Vulcan-Hart ML-138022, ML-138021, ML-138020 manual 00-851800-00006

Page 5

V SERIES COOK AND HOLD OVEN SYSTEMS REPLACEMENT PARTS

REPLACEMENT PARTS

ILLUS.

PART NO.

NAME OF PART

AMT.

Figure 2

 

 

VCV-4

1

00-851800-00084

Block, Terminal (Internal Distribution)

1

2

00-851800-00026

Bolt, Retaining Rack (Pack of 4)

2

3

00-851800-00006

Cord, Power 16/3 120V

1

4

00-851800-00641

Element, 120V/1500w

1

5

00-851800-00058

Fan, Cooling 120V

2

6

00-851800-00642

Gasket, Door (Complete)

1

7

00-851800-00018

Hinge, Door (Standard)

2

8

00-851800-00631

Holder, Probe (Thermostat)

2

9

00-851800-00031

Knob, Timer & Thermostat

3

10

00-851800-00606

Latch, Door (Complete)

1

11

00-851800-00069

Light, Indicator Round 125V

2

12

00-851800-00643

Motor, Blower

1

13

00-851800-00644

Rack, Meat (Half Size)

2

14

00-851800-00236

Rack, Humidity

3

15

00-851800-00645

Rack, Side (Each)

2

16

00-851800-00646

Relay, Power, 120V

2

17

00-851800-00636

Switch, Rocker

2

18

00-851800-00647

Thermostat, Cook 250°

1

19

00-851800-00648

Thermostat, Hold, 195°

1

20

00-851800-00087

Thermostat, Cooling Fan (W/Bracket)

1

21

00-851800-00086

Thermostat, High-Limit

1

22

00-851800-00639

Timer

1

23

00-851800-00060

Vent, Guard

2

– 5 –

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Contents Catalog Replacement Parts Series Cook Hold Oven Systems Series Cook and Hold Oven Systems Replacement Parts Replacement Parts Series Cook and Hold Oven Systems Replacement Parts 00-851800-00006 Series Cook and Hold Oven Systems Replacement Parts Series Cook and Hold Oven Systems Replacement Parts Series Cook and Hold Oven Systems Replacement Parts

ML-138022, ML-138020, ML-138021 specifications

The Vulcan-Hart ML-138021, ML-138020, and ML-138022 models represent a pinnacle of design and functionality in the realm of commercial cooking equipment. Engineered to meet the highest standards, these models are ideal for restaurants, catering services, and other foodservice operations that demand reliability and efficiency.

One striking feature of the Vulcan-Hart ML series is its robust construction. Each model is made from high-quality stainless steel that ensures durability and longevity, making them resistant to rust, corrosion, and wear from daily use. This strong exterior allows for easy cleaning and maintenance, contributing to hygiene and practicality in busy kitchen environments.

The ML-138021, ML-138020, and ML-138022 units boast impressive power capabilities, with each model equipped with efficient heating technologies that drastically reduce cooking times. The high BTU output and advanced burner design enable users to prepare a variety of dishes with precision and speed. This efficiency not only increases productivity but also aids in energy conservation, leading to lower operational costs.

Each model features an ergonomic design, with strategically placed controls that promote ease of use. The controls are intuitive, allowing chefs to adjust temperatures quickly and accurately, thus enhancing the cooking process. Additionally, the open burner design facilitates quick cleaning, significantly reducing downtime during peak hours.

In terms of versatility, these models excel in allowing chefs to engage in a wide range of cooking techniques. Whether it is sautéing, simmering, or boiling, users can trust that the Vulcan-Hart ML series can handle any culinary challenge with aplomb. The presence of removable cast-iron grates provides a stable cooking surface while allowing for the use of various sized pots and pans.

Moreover, the efficient heat distribution of the burners helps to eliminate hot and cold spots, ensuring that every dish is cooked uniformly. This characteristic is vital in maintaining high food quality and consistency, often a determining factor in a successful restaurant.

In summary, the Vulcan-Hart ML-138021, ML-138020, and ML-138022 represent a blend of durability, efficiency, and versatility. They are designed with the needs of foodservice professionals in mind, facilitating quick and effective cooking while ensuring long-lasting performance. Ideal for any commercial kitchen, these models are sure to enhance productivity and elevate the culinary experience.