Vulcan-Hart SCB47, SCB25 Operation, Caster Equipped Charbroilers, Leveling, Ventilation Hood

CASTER EQUIPPED CHARBROILERS

Charbroilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69

•CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the broiler without depending on the connector and the quick-disconnect device or its associated piping to limit broiler movement. Attach the restraining device at the rear of the charbroiler. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect the restraint prior to turning the gas supply on and return the charbroiler to its installation position.

Note: If the Charbroiler is installed on casters and is moved for any reason, it is recommended that it be re-leveled (see LEVELING).

LEVELING

If the charbroiler is equipped with legs or is mounted on the optional stand equipped with legs, turn the feet at the bottom of the legs in or out to level the broiler in the final installed location. If the broiler is mounted on the optional stand equipped with casters, position the charbroiler on a level floor.

VENTILATION HOOD

The broiler should be installed under a suitable ventilation hood. For safe operation and proper ventilation, keep the space between the charbroiler and vent hood free from any obstructions.

OPERATION

WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE CHARBROILER.

CONTROLS (Fig. 2) OFF ON

BURNER VALVES

Fig. 2

All orifices are of the fixed type and require no adjustment.

Standing pilots should be adjusted to provide a slight yellow tip on the flame. Pilots may be lighted by removing adjacent cast iron top grates and radiants.

Air shutters on the main burners must be individually adjusted to provide a blue flame. All traces of yellow should be adjusted out of the burner flame.

When charbroiling, turn burner control valves to 1/3 or ½ to prevent overheating.

Scrape top grates during broiling with a wire brush to keep the grates clean. Do not allow debris to accumulate on the grates.

Turn flame to low setting during slack periods to conserve energy.

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