Vulcan-Hart G36C-6T manual Specifications, Standard Features, Optional Features Factory Installed

Page 1

 

Item # __________________ C.S.I. Section 11420

 

 

V U L C A N

E N D U R A N C E S E R I E S

 

 

36” GAS RESTAURANT RANGE

6 OPEN BURNERS

Model G36S-6 shown with optional casters

SPECIFICATIONS

36” wide gas restaurant range, Vulcan Model No. G36S-6. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, high shelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Six 32,000 BTU/hr cast burners with lift-off burner heads. Individual pilot for each burner. Heavy duty cast grates, easy lift-off 12” x 12 1/2”

in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs and oven handle are cool to the touch, high temperature material. One oven: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom, sides and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/ spring mechanism requiring no adjustment. 3/4” rear gas connection and pressure regulator. Total input 227,000 BTU/hr.

Exterior Dimensions:

35 3/8”d x 36”w x 58”h on 6” adjustable legs

TT G36S-6

1

Standard Oven

TT G36C-6

1

Convection Oven

TT G36B-6

1

Storage Base

STANDARD FEATURES

■ Fully MIG welded frame

■ Stainless steel front, sides, backriser, lift-off high shelf ■ 6” Stainless steel adjustable legs

■ 32,000 BTU/hr open top burners with lift-off heads ■ Individual pilot for each burner

■ Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

■ Extra deep pull out crumb tray with welded corners

■ 35,000 BTU/hr baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back

■ Oven thermostat adjusts from 250°F to 500°F ■ Heavy duty cool touch oven door handle

■ Two oven racks and four rack positions

■ 35,000 BTU/hr Snorkler convection oven in place of standard oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks

■ One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed)

TT Rapid clean system - stainless steel clean-out basin, quick disconnect burners, gas shut-off valve

TT Front mounted gas shut-off valve turns off top burner pilots

TT 6” stainless steel stub back

TT Reinforced high shelf for mounting salamander broiler TT Hot top section in lieu of one open burner

ACCESSORIES (Packaged & Sold Separately)

TT Extra oven rack

TT Extra rack guides (set of two) TT Casters (set of four)

TT Flanged feet (set of four)

TT Reinforced high shelf for mounting salamander broiler

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37374 (07/08)

Image 1
Contents Standard Features SpecificationsOptional Features Factory Installed Accessories Packaged & Sold SeparatelyOr larger Installation Instructions

G36B-6T, G36C-6T, G36S-6T specifications

Vulcan-Hart, a recognized name in the commercial kitchen equipment industry, offers an impressive range of products, including the G36S-6T, G36C-6T, and G36B-6T models. Each model is designed with efficiency, durability, and ease of use in mind, making them essential tools for any busy kitchen environment.

The G36S-6T is a powerful gas range that stands out due to its six open burners, providing ample cooking space. Its high-performance cast iron grates distribute heat evenly, ensuring optimal cooking conditions for various cuisines. The stainless steel construction not only enhances durability but also facilitates easy cleaning. Furthermore, this model features a robust drip tray designed to catch spills, minimizing the mess during cooking. It operates with a reliable standing pilot system that provides a consistent ignition source for the burners.

On the other hand, the G36C-6T model caters to those needing a combination of cooking versatility and performance. This range includes six burners and a charbroiler, allowing chefs to grill, simmer, and sauté all on the same cooking surface. The charbroiler provides a perfect sear on meats while allowing fats to drain away, promoting healthier cooking. Like the G36S-6T, the G36C-6T also features durable cast iron grates and a stainless steel body, contributing to its longevity and ease of maintenance.

The G36B-6T model takes versatility a step further with its six burners and a full-sized convection oven, making it ideal for baking and roasting. The convection oven ensures even heat distribution, which is vital for achieving consistent results in baking applications. This model also features an easy-to-use thermostat that allows chefs to precisely control cooking temperatures. The robust construction and energy-efficient design make it a sustainable choice for commercial kitchens looking to reduce their operational costs.

All three models are designed with advanced safety features, ensuring a secure cooking environment. Each range is equipped with adjustable legs for height customization, allowing for the perfect fit in any kitchen layout. Whether it's the G36S-6T, G36C-6T, or G36B-6T, Vulcan-Hart continues to provide high-quality solutions tailored to meet the needs of professional chefs, ensuring high performance and reliability in every dish prepared.