Vulcan-Hart G36B-6T, G36S-6T, G36C-6T manual Installation Instructions, Or larger

Page 2

V U L C A N

E N D U R A N C E S E R I E S

 

 

36” GAS RESTAURANT RANGE

6 OPEN BURNERS

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 3/4” or larger. If flexible connectors are used, the inside diameter must be

3/4” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances

Rear

Sides

Combustible

6”

10”

Standard Oven Non-combustible

0”

0”

Convection Oven Non-combustible

Min. 4”

0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP

MODEL

 

DESCRIPTION

TOTAL INPUT

SHIPPING WEIGHT

CONFIGURATION

NUMBER

 

BTU / HR

LBS / KG

 

 

 

G36S-6

6

Burners / 1 Standard Oven

227,000

520 / 236

 

G36C-6

6

Burners / 1 Convection Oven

227,000

580 / 263

 

G36B-6

6

Burners / 1 Storage Base

192,000

490 / 222

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37374 (07/08)

Image 2
Contents Optional Features Factory Installed SpecificationsStandard Features Accessories Packaged & Sold SeparatelyInstallation Instructions Or larger

G36B-6T, G36C-6T, G36S-6T specifications

Vulcan-Hart, a recognized name in the commercial kitchen equipment industry, offers an impressive range of products, including the G36S-6T, G36C-6T, and G36B-6T models. Each model is designed with efficiency, durability, and ease of use in mind, making them essential tools for any busy kitchen environment.

The G36S-6T is a powerful gas range that stands out due to its six open burners, providing ample cooking space. Its high-performance cast iron grates distribute heat evenly, ensuring optimal cooking conditions for various cuisines. The stainless steel construction not only enhances durability but also facilitates easy cleaning. Furthermore, this model features a robust drip tray designed to catch spills, minimizing the mess during cooking. It operates with a reliable standing pilot system that provides a consistent ignition source for the burners.

On the other hand, the G36C-6T model caters to those needing a combination of cooking versatility and performance. This range includes six burners and a charbroiler, allowing chefs to grill, simmer, and sauté all on the same cooking surface. The charbroiler provides a perfect sear on meats while allowing fats to drain away, promoting healthier cooking. Like the G36S-6T, the G36C-6T also features durable cast iron grates and a stainless steel body, contributing to its longevity and ease of maintenance.

The G36B-6T model takes versatility a step further with its six burners and a full-sized convection oven, making it ideal for baking and roasting. The convection oven ensures even heat distribution, which is vital for achieving consistent results in baking applications. This model also features an easy-to-use thermostat that allows chefs to precisely control cooking temperatures. The robust construction and energy-efficient design make it a sustainable choice for commercial kitchens looking to reduce their operational costs.

All three models are designed with advanced safety features, ensuring a secure cooking environment. Each range is equipped with adjustable legs for height customization, allowing for the perfect fit in any kitchen layout. Whether it's the G36S-6T, G36C-6T, or G36B-6T, Vulcan-Hart continues to provide high-quality solutions tailored to meet the needs of professional chefs, ensuring high performance and reliability in every dish prepared.