Scotsman Ice AFE325 specifications Maintenance, Water System, Schedule & Responsibility

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AFE325

Sanitation and Cleaning

Maintenance:

The water and ice making systems will need to be periodically sanitized and de-mineralized. The air cooled condenser will also need to be kept clean. Detailed instructions are provided on page 14.

Schedule the sanitation, cleaning and de-mineralization on a regular basis to keep the ice clean and the machine operating efficiently

Water System:

The water system requires periodic sanitation and de-mineralization.

Schedule & Responsibility:

A Scotsman Ice System represents a sizable investment of time and money in any company’s business. In order to receive the best return for that investment, it MUST receive periodic maintenance.

It is the USER’S RESPONSIBILITY to see that the unit is properly maintained. The following is a list of recommended maintenance that will help keep the machine running with a minimum of problems.

Maintenance and Cleaning should be scheduled at a minimum of twice per year.

ICEMAKING SYSTEM: In place cleaning

1.Check and clean any water treatment devices, if any are installed.

2.Remove screws and remove the top and front panels.

3.Move the ON - OFF switch to OFF.

4.Open the door to the ice storage bin, and remove the ice.

5.Remove the cover to the water reservoir and block the float up.

6.Drain the water reservoir and freezer assembly.

7.Prepare the cleaning solution: Mix 4 ounces of

Scotsman Ice Machine Cleaner with 1 1⁄2 quarts of hot water. The water should be between 90-115oF.

Scotsman Ice Machine Cleaner contains acids. These compounds may cause burns.

If swallowed, DO NOT induce vomiting. Give large amounts of water or milk. Call Physician immediately. In case of external contact, flush with water.

KEEP OUT OF THE REACH OF CHILDREN.

8.Slowly pour the cleaning solution into the water reservoir until it is full. Wait 15 minutes, then switch the master switch to ON.

9.As the ice maker begins to use water from the reservoir, continue to add more cleaning solution to maintain a full reservoir.

10.After all of the cleaning solution has been added to the reservoir, and the reservoir is nearly empty, switch the master switch to OFF.

11.After draining the reservoir, as in step 6, wash and rinse the water reservoir.

12.Go thru steps 13 - 18 to sanitize the ice machine water system.

13.Mix two gallons of sanitizer solution. Use an approved sanitizer.

A possible sanitzer solution may be obtained by mixing two gallons of warm (90-115oF.) potable water with 1 ounce of household bleach.

14.Slowly pout the sanitizer solution into the water reservoir until it is full, then switch the master switch to ON.

15.As the ice machine uses water from the reservoir, continue to add sanitizing solution to keep the reservoir full.

16.After 1⁄2 of the sanitizer solution has been added to the reservoir, and the reservoir is nearly empty, switch the master switch OFF.

17.Drain the reservoir and thoroughly wash the interior of the reservoir and cover with sanitizer solution.

18.Remove the block from the float in the water reservoir.

19.Switch the master switch to ON.

20.Continue ice making for at least 15 minutes, to flush out any cleaning solution. Switch the master switch OFF.

DO NOT USE any ice produced from the cleaning solution. Be sure no ice remains in the bin.

21.Remove all ice from the storage bin.

22.Add warm water to the ice storage bin and thoroughly wash and rinse all surfaces within the bin.

23.Sanitize the bin interior by thoroughtly washing all interior surfaces of the bin with the balance of the sanitizer solution.

24.Switch the master switch ON.

25.Replace the top and the front panels.

January 1996

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Contents AFE325 AFE325 Product ManualSpecifications To The Installer AFE325 For The Electrician Follow All Local, State & National CodesThis unit must be grounded Final Check List & Initial Start Up Initial Start UpUser Operation Component Location Control Box System Characteristics Refrigeration System OperationWater System Operation Mechanical Operation Electrical SequenceMaintenance Icemaking System In place cleaningWater System Schedule & ResponsibilityMaintenance and Cleaning To Inspect The Top BearingElectrical Shock Hazard To Inspect the AugerMaintenance Air Cooled Condenser, Bearings Maintenance Component Inspection To replace the water sealCoupling Service Diagnosis AFE325 Removal and Replacement ReplacementBearings, Water Seal and Auger Water Seal & Bottom Bearing Replacement EvaporatorService Recommendations Refrigeration SystemHFC type drier must be used Gear Reducer Removal Gear Reducer Rebuild Gear Reducer

AFE325 specifications

The Scotsman Ice AFE325 is a commercial-grade ice machine renowned for its efficiency, reliability, and innovative design, making it a popular choice among businesses in the foodservice and hospitality industries. This machine is designed to produce a high volume of ice quickly, ensuring that users can meet their demands during peak hours without compromising on quality.

One of the notable features of the AFE325 is its advanced ice-making technology, which allows it to produce an impressive amount of ice—up to 350 pounds per day. The machine utilizes a highly efficient refrigeration system that enhances its performance while keeping energy consumption to a minimum. This efficiency not only reduces operational costs but also supports sustainable practices, which is increasingly important in today’s environmentally conscious market.

The AFE325 incorporates a user-friendly control panel that simplifies operation, allowing users to easily monitor and adjust settings as needed. This feature is particularly beneficial in high-demand environments where quick adjustments can contribute to better service. Additionally, the machine is designed for easy cleaning and maintenance, featuring a removable door and internal components that facilitate access for regular servicing. This feature ensures that hygiene standards are upheld, which is crucial in food-related businesses.

Moreover, the Scotsman AFE325 is built with robust construction materials designed to withstand the rigors of commercial use. Its stainless steel exterior not only provides durability but also gives the machine a professional appearance, blending seamlessly into various kitchen environments.

The ice produced by the AFE325 is of high quality, with a clean, clear finish that is ideal for drinks, food preservation, and display. The ice machine is equipped with advanced controls that ensure consistent ice size and shape, further enhancing its usability across different applications.

In terms of safety, the AFE325 includes built-in safety features to prevent overheating and other potential operational hazards. This attention to safety allows users to operate the machine with confidence, knowing that it meets industry standards.

Overall, the Scotsman Ice AFE325 is an exemplary ice machine that combines cutting-edge technology with practical design. Its efficiency, reliability, and user-friendly features make it an excellent investment for any business looking to provide high-quality ice while maintaining operational effectiveness.
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