Vulcan-Hart F-37418 service manual Top Section Burner Char Broiler, Open Top Burner Removal

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3.Remove the bowl deflector.

4.Remove the burner heads.

5.Disconnect the burner tubes from the pilot coupler.

6.To remove the burner, lift the rear of the burner, slide the burner back and lift to disengage it from the burner control valves.

7.Repeat the above steps for any remaining burners to be replaced.

8.Remove any residual tape from the fittings and coat the threads with new gas-rated (yellow) Teflon tape.

WARNING: All gas joints disturbed during servicing must be checked for leaks. Do not use an open flame. Use a hazardous gas tester or a soap and water solution (Bubbles indicate a gas leak). Failure to comply can cause property damage, injury or death.

9.Reverse the procedure to install the top section burner.

10.Test the oven to verify proper operation.

Figure 21: Open Top Burner Removal

Top Section Burner (Char Broiler)

WARNING: Always perform the Electrical Lockout/Tagout procedure before removing any sheet metal panels or attempting to service this equipment. Failure to comply with this procedure can cause property damage, injury or death.

WARNING: Perform the GAS LOCKOUT/TAGOUT procedure before servicing the unit.

1.Perform the MANIFOLD COVER removal procedure.

2.Remove the burner grates.

3.Remove the radiant from the top of the burner.

4.To remove the burner, lift the rear of the burner with the deflector attached, slide the burner back and lift to disengage it from the burner control valve.

5.Remove the deflector from the bottom of the burner.

6.Repeat the above steps for any remaining burners to be replaced.

7.Remove any residual tape from the fittings and coat the threads with new gas-rated (yellow) Teflon tape.

WARNING: All gas joints disturbed during servicing must be checked for leaks. Do not use an open flame. Use a hazardous gas tester or a soap and water solution (Bubbles indicate a gas leak). Failure to comply can cause property damage, injury or death.

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Contents Series HDR GAS Ranges Important for Your Safety Table of Contents Electrical Operation General Installation Operation Cleaning LubricationRemoval and Replacement of Parts GAS LOCKOUT/TAGOUT Manifold Cover All ModelsManifold Cover Removal Kick Panel All ModelsOven Control Panel C Model Oven Control Panel S ModelPilot Safety Valve and Temperature Control Assembly S Model Page Model Pilot Safety Valve Removal Temperature Control C ModelModel Temperature Control Removal Solenoid C Model Pilot Safety Valve C ModelManual Gas Shut-Off Valve C Model Model Shut-Off Valve Removal Oven Pilot AssemblyOven Burner Nozzle and Gas Orifice Oven Burner AssemblyTop Section Burner Open Top Pilot Quick Disconnect ValveOpen Top Burner Removal Top Section Burner Char BroilerChar Broiler Top Burner Removal Top Section Burner French/Hot Top/GriddleTop Section Burner Control Valve Convection Motor Fan Control Switch C ModelConvection Motor C Model Convection Motor Fan Control Switch RemovalOven Door Microswitch C Model Service Procedure and AdjustmentsGas Pressure Check Gas Leak CheckGas Pressure Regulator Adjustment Pilot Flame Adjustment Oven Pilot Flame Check and AdjustmentOven Burner Nozzle and Gas Orifice Check Air Shutter AdjustmentIf the flame is soft, lazy, or yellow Oven Burner Adjustment Top Burner AdjustmentIf the flame is lifting off the burner Fan Control Switch Test C Model Oven Door Microswitch Test C ModelConvection Motor Test Solenoid Test C Model Convection Motor Test C ModelConvection Oven Solenoid Test Convection Oven Solenoid Component Function Power CordOven Door Microswitch Fan Control SwitchSequence of Operation C Model Wiring Diagrams Troubleshooting Condensed Spare Parts List

F-37418 specifications

The Vulcan-Hart F-37418 is a prominent model in the realm of commercial cooking equipment, specifically designed to meet the rigorous demands of busy kitchens. Built by Vulcan-Hart, a leader in the food service equipment industry, this range combines reliability, efficiency, and innovative technology to provide an exceptional cooking experience.

One of the key features of the F-37418 is its durable construction. The stainless steel exterior is not only aesthetically pleasing but also designed for longevity and ease of cleaning. The solid build resists corrosion and can withstand the daily wear and tear typical in high-volume cooking environments.

At the heart of the F-37418 is its powerful heating system. Equipped with advanced burner technology, this unit promises rapid heating and precise temperature control. The high-output burners are designed to deliver consistent performance, allowing chefs to achieve perfectly cooked dishes with minimal effort. With multiple burners available, the F-37418 provides ample cooking space, enabling users to prepare multiple dishes simultaneously.

Another standout feature is the intuitive control panel. The Vulcan-Hart F-37418 offers straightforward controls that ensure ease of operation, even during peak cooking times. The control knobs are clearly labeled and provide immediate feedback, allowing chefs to make quick adjustments to temperature and cooking times as needed.

In terms of versatility, the F-37418 excels with its range of options, including griddles, broilers, and ovens. This flexibility ensures that the equipment can be adapted to various cooking styles and menus, from breakfasts to gourmet dinners, and everything in-between.

Safety is also a priority in the design of the Vulcan-Hart F-37418. The unit is equipped with safety features such as ignition control systems and flame failure protection, which help to ensure safe operation in the kitchen.

Furthermore, the F-37418 has been designed with energy efficiency in mind. It not only reduces energy consumption but also helps in lowering operating costs, a crucial factor for any restaurant or commercial kitchen.

With all these features combined, the Vulcan-Hart F-37418 stands as a reliable and powerful cooking solution. It is well-suited for restaurant kitchens, catering services, and other food service applications, promising performance that meets the high standards of chefs and food service operators alike. This model exemplifies Vulcan-Hart's commitment to quality, innovation, and customer satisfaction, making it a preferred choice in the culinary world.