Vulcan-Hart 60L77R, 36L77R, 36FL77R manual Econoline Service and Parts Item no Description Parts no

Page 15

ECONOLINE SERVICE AND PARTS

ITEM NO.

DESCRIPTION

PARTS NO.

36L77R

60L77R

160L77R

260L77R

92

RIGHT DOOR POST HANDLE

413416-1

1

2

1

2

92A

LEFT DOOR POST HANDLE

413416-2

1

2

1

2

93

BELL CRANK PIN

RS32-89

2

4

2

4

94

BELL CRANK

403956-1

2

4

2

4

95

COTTER PIN

413201-1

2

4

2

4

66

TURNBUCKLE & HOOKS

417865-1

2

4

2

4

97

OVEN DOOR SPRING

404053-1

2

-

2

-

98

OVEN DOOR SPRING (NS)

413342-1

-

2

-

2

99

DOOR POST

413257-1

1

-

1

-

99A

DOOR POST (NS)

413257-2

-

1

-

1

100

HINGE PIN

PC3-34-10597

2

4

2

4

101

RIGHT HAND HOOK

413381-1

1

2

1

2

101A

LEFT HAND HOOK

413381-2

1

2

1

2

89A

DOOR PANEL (STANDARD)

413915-2

-

1

-

1

155

HEX HEAD BOLTS 1/4-20-1"

SC37-87

4

8

4

8

156

CAPTIVE NUT (NS)

417853-2

2

4

2

4

157

TRUNNION BLOCK(NEW STYLE)

414976-1

2

4

2

4

158

STUD (NS)

413758-1

2

4

2

4

(NS) NOT SHOWN BY PHOTOGRAPH

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Contents Models 36L77R, 36FL77R, 60L77R, 60FL77R, 160L77R, 260L77R Important for Your Safety Troubleshooting Replacement Parts List ServiceExtended Shutdown Installation or service person Oven PilotControls FIG Lighting and Shutting Down PilotsPilot Adjustments Econoline Service and Parts Thermostat Bjwa To Adjust By-Pass Flame Minimum Burner FlameBjwa Recalibration Oven Control RecalibrationGAS Type PER Burner BtusProblem Probable Causes TroubleshootingDo not Substitute ALL Service PersonnelEconoline Service and Parts Item no Description Burner Valve Handle THERMO. Bulb Shield NS Econoline Service and Parts Item no Description Parts no Pilot Natural Safety Valve Splasher Back Assembly This Intentionally Left Blank This Intentionally Left Blank

160L77R, 260L77R, 36FL77R, 36L77R, 60L77R specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality performance and reliability. Among its impressive lineup of products, the Vulcan-Hart 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R models stand out as exceptional choices for foodservice operations of varying sizes.

The Vulcan-Hart 60L77R is a versatile heavy-duty griddle that features a substantial cooking surface, making it ideal for busy kitchens needing to prepare a high volume of meals quickly. With its durable stainless steel construction, it promises longevity and ease of maintenance. The 60L77R incorporates advanced temperature control technology, ensuring even heat distribution for consistent cooking results.

Similarly, the 36L77R model is designed for kitchens with limited space while still delivering professional-grade performance. It comes equipped with powerful burners and a robust cooking surface, making it suitable for both frying and sautéing. Its compact design does not compromise on quality, allowing operators to maximize their output in tight environments.

The 36FL77R takes this a step further by adding a flame-lit feature that enhances visual appeal while maintaining excellent cooking performance. This model is perfect for those looking to create an inviting atmosphere in their kitchen or dining area, all while providing functionality.

For larger operations, the 260L77R provides an expansive cooking surface that allows chefs to prepare multiple dishes simultaneously. This model is equipped with multiple burners, giving operators the flexibility to cook various foods at different temperatures. Its heavy-duty build ensures that it can withstand the rigors of a high-output kitchen, making it a dependable choice for busy restaurants and catering services.

Lastly, the Vulcan-Hart 160L77R model focuses on energy efficiency without sacrificing cooking power. This model employs advanced technology to optimize gas usage, helping kitchens save on energy costs while delivering exceptional cooking capabilities. Its ergonomic design and ease of use make it a favorite among chefs.

In summary, the Vulcan-Hart models 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R feature durable construction, advanced technology, and reliable performance, making them excellent choices for any commercial kitchen. Their various features and specifications cater to a wide range of foodservice applications, ensuring that operators can find the right model to meet their specific needs.
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