Vulcan-Hart 260L77R, 36L77R, 36FL77R, 160L77R manual Oven Control Recalibration, Bjwa Recalibration

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ECONOLINE SERVICE AND PARTS

OVEN CONTROL RECALIBRATION

NOTE: Do not recalibrate oven control until the by-pass flame has been adjusted.

The oven is a precision instrument. It is carefully cali- brated at the factory so that the dial settings match the actual oven temperatures. Field recalibration is seldom necessary and should not be resorted to unless consid- erable experience with cooking results definitely proves the the control is not maintaining the temperatures to which the dial is set.

To check oven temperature when recalibrating, use an appropriate test instrument or thermometer.

BJWA Recalibration

1.Remove dial and push metal insert (Fig. 6).

2.Replace dial, turn to 400 mark, and light oven burner.

3.After burner has been on about 15 minutes, check oven temperature.

Fig. 6

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Contents Models 36L77R, 36FL77R, 60L77R, 60FL77R, 160L77R, 260L77R Important for Your Safety Service Troubleshooting Replacement Parts ListInstallation or service person Oven Pilot Controls FIGLighting and Shutting Down Pilots Extended ShutdownPilot Adjustments Econoline Service and Parts To Adjust By-Pass Flame Minimum Burner Flame Thermostat BjwaOven Control Recalibration Bjwa RecalibrationPER Burner Btus GAS TypeTroubleshooting Problem Probable CausesALL Service Personnel Do not SubstituteEconoline Service and Parts Item no Description Burner Valve Handle THERMO. Bulb Shield NS Econoline Service and Parts Item no Description Parts no Pilot Natural Safety Valve Splasher Back Assembly This Intentionally Left Blank This Intentionally Left Blank

160L77R, 260L77R, 36FL77R, 36L77R, 60L77R specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, known for its high-quality performance and reliability. Among its impressive lineup of products, the Vulcan-Hart 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R models stand out as exceptional choices for foodservice operations of varying sizes.

The Vulcan-Hart 60L77R is a versatile heavy-duty griddle that features a substantial cooking surface, making it ideal for busy kitchens needing to prepare a high volume of meals quickly. With its durable stainless steel construction, it promises longevity and ease of maintenance. The 60L77R incorporates advanced temperature control technology, ensuring even heat distribution for consistent cooking results.

Similarly, the 36L77R model is designed for kitchens with limited space while still delivering professional-grade performance. It comes equipped with powerful burners and a robust cooking surface, making it suitable for both frying and sautéing. Its compact design does not compromise on quality, allowing operators to maximize their output in tight environments.

The 36FL77R takes this a step further by adding a flame-lit feature that enhances visual appeal while maintaining excellent cooking performance. This model is perfect for those looking to create an inviting atmosphere in their kitchen or dining area, all while providing functionality.

For larger operations, the 260L77R provides an expansive cooking surface that allows chefs to prepare multiple dishes simultaneously. This model is equipped with multiple burners, giving operators the flexibility to cook various foods at different temperatures. Its heavy-duty build ensures that it can withstand the rigors of a high-output kitchen, making it a dependable choice for busy restaurants and catering services.

Lastly, the Vulcan-Hart 160L77R model focuses on energy efficiency without sacrificing cooking power. This model employs advanced technology to optimize gas usage, helping kitchens save on energy costs while delivering exceptional cooking capabilities. Its ergonomic design and ease of use make it a favorite among chefs.

In summary, the Vulcan-Hart models 60L77R, 36L77R, 36FL77R, 260L77R, and 160L77R feature durable construction, advanced technology, and reliable performance, making them excellent choices for any commercial kitchen. Their various features and specifications cater to a wide range of foodservice applications, ensuring that operators can find the right model to meet their specific needs.
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