ELECTRIC TILTING COUNTER KETTLES
TABLE 4. CONTROLS AND INDICATORS
Item | Function |
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Tilt Handle | Tilts kettle. |
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Power ON/OFF Switch | Controls power to the kettle. |
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Power ON Indicator (Amber) | When lit, unit powered. |
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Low Water Indicator (Red) | When lit, indicates insufficient water in the kettle jacket. |
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Temperature Light (Amber) | When lit, indicates the heating element is on. |
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Thermostat Knob | Regulates kettle temperature from simmer to a rolling boil. |
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Vacuum Pressure Gauge | Indicates the vacuum inside the kettle jacket. |
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Tilt Lock Mechanism | Prevents kettle from tilting. |
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30 | 60 |
90 | |
0 | 120 |
30 | 150 |
Fig. 5 Kettle Controls
THERMOSTAT AND TEMPERATURE
1.Place the thermostat knob at the required temperature setting, from warm to boil, representing a temperature range from approximately 90ºF to 300ºF (32ºC to 149ºC) in the reservoir.
2.When the cooking is finished, set the thermostat knob and the power ON/OFF switch to the OFF positions.
3.Pull the tilt lock mechanism to release tilt lock. Pour the finished product from the kettle using the tilt handle.
4.When cooking is completed, immediately add water to the kettle to prevent residue from drying and sticking to the inside of the kettle.
5.Allow kettle to cool and then follow CLEANING procedure.
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