Vulcan-Hart K6ETT, K20ETT, K12ETT operation manual Maintenance, Cleaning

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ELECTRIC TILTING COUNTER KETTLES

MAINTENANCE

CLEANING

D i s c o n n e c t e l e c t r i c a l power to the machine and

follow Lockout/Tagout procedures before cleaning.

NOTE: Do not hose down under any condition. Failure to comply will void the warranty.

The kettle interior and exterior should be washed after each use when a different food is to be cooked next or when cooking is completed for the day.

1.Add water to the kettle for cleaning and to prevent residue from drying and sticking to the inside of the kettle.

2.Loosen stuck-on food by allowing it to soak at a low temperature setting.

Never use harsh or corrosive cleaning chemicals.

Never scrape the inside of the kettle with abrasive cleansers metal tools or steel scouring pads, which will scratch the surface, spoil the appearance and make it more difficult to thoroughly clean.

3.Add mild detergent and scrub the kettle interior with a nylon brush.

4.Thoroughly rinse the interior and dry with a soft cloth.

5.Rinse the exterior and dry with a soft cloth.

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Contents Installation Important for Your Safety Table of Contents For Future USE General Model ChartInstallation Codes Standards InstallationUnpacking LocationInstallating Floor Mounted K20ETT Installing Electric Kettle on CounterElectrical Specifications Electrical SpecificationsVenting OperationFilling the Reservoir Jacket Electric Kettle OperationThermostat and Temperature Controls and IndicatorsCleaning MaintenanceElectric Tilting Counter Kettles Service and Parts Information 11-08