Vulcan-Hart VDP40, VDL20, VDP60, VDP20, VDP80 manual Catalog Replacement Parts, Form 37128 June

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CATALOG OF

REPLACEMENT PARTS

VDL & VDP DIRECT STEAM TRI-LEG AND PEDESTAL BASE FLOOR MOUNTED 2/3 JACKETED KETTLES

MODEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VDL20

ML-103402

 

 

 

 

 

 

 

 

 

VDL30

ML-103403

 

 

 

 

 

 

 

 

 

VDL40

ML-103404

 

 

 

 

 

 

 

 

 

VDL60

ML-103405

 

 

 

 

 

 

 

 

 

VDL80

ML-103406

 

 

 

 

 

 

 

 

 

VDL100

ML-103407

 

 

 

 

 

 

 

 

 

VDP20

ML-103408

 

 

 

 

 

 

 

 

 

VDP30

ML-103409

 

 

 

 

 

 

 

 

 

VDP40

ML-103410

 

 

 

 

 

 

 

 

 

VDP60

ML-103411

 

 

 

 

 

 

 

 

 

VDP80

ML-103412

 

 

 

 

 

 

VDP60

 

 

VDP100

ML-103413

 

VDL20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART

P.O. BOX 696, LOUISVILLE, KY 40201-0696

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

TEL. (800) 814-2028

WWW.VULCANHART.COM

FORM 37128 (June 2008)

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Contents Form 37128 June Catalog Replacement PartsName of Part Counter Balanced Hinged Cover Replacement Parts ListSpring Assist Hinge Assembly Replacement Parts List Name of Part AMT Draw OFF Valves Replacement Parts List½ Valve Parts not Shown

VDL80, VDL40, VDP100, VDP30, VDL30 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for designing and manufacturing high-quality cooking appliances. Among their extensive product range are the VDL20, VDP40, VDP60, VDP20, and VDP80 models, which exemplify the brand’s commitment to durability, efficiency, and innovation in food preparation technology.

The Vulcan-Hart VDL20 is a versatile countertop gas griddle that boasts a heavy-duty stainless steel construction, ensuring both longevity and easy cleaning. With a cook surface measuring 20 inches, it provides ample space for cooking various foods simultaneously. The VDL20 is equipped with a powerful thermostat that provides precise temperature control, allowing chefs to achieve consistent results. Its anti-drip lip prevents grease runoff, further enhancing workplace cleanliness.

Moving on to the VDP series, the VDP40 features a 40-inch cooking surface, positioned to meet the demands of busy commercial kitchens. It incorporates advanced temperature control technology, enabling users to maintain steady temperatures across the cooking surface. This model is designed with operating efficiency in mind, featuring a unique design that promotes maximum heating efficiency while using minimal energy.

The VDP60, a larger version, expands on the capabilities of its predecessor with a 60-inch cooking area. It features Vulcan’s innovative thermostatic controls, enhancing the cooking experience by minimizing heat variance. This feature helps in achieving superior cooking results for different types of food, such as pancakes, eggs, and meats.

The VDP20 and VDP80 models cater to specific kitchen needs. The VDP20, with its 20-inch surface, is ideal for smaller establishments or those with limited cooking space, while still providing remarkable performance. On the other hand, the VDP80 is designed for high-volume operations, providing an expansive cooking area to accommodate large quantities of food.

All these models come with features such as a heavy-duty grease drawer for easy cleaning, adjustable feet for stability, and an effortless ignition system, making them user-friendly and efficient. With options for various gas inputs, the Vulcan-Hart VDL and VDP series support diverse kitchen configurations. Combining reliability, flexibility, and innovative cooking technologies, the Vulcan-Hart VDL20, VDP40, VDP60, VDP20, and VDP80 represent an essential investment for any commercial kitchen aiming for excellence in food preparation.