Vulcan-Hart 7098A1 ML-104501, 7888A1 ML-104493, 7019A1 ML-104497 Optional Steam Injector Nozzles

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These ovens can be mounted interchangeably starting with the largest section on the bottom. The factory shipping tags will be marked accordingly. For the purpose of stacking positions, the suffix letter at the end of the model number is your guide:

T — Top Section

M— Middle Section B — Bottom Section

If you do not have one of the above suffix letters at the end of your model number, it is a single section stand-alone oven (no stacking is required).

1.Mount upper section on top of lower section. Be sure flue risers are properly aligned.

2.Secure both ovens together with 1 right and 1 left stacking collar (Fig. 2). Fasten collars to ovens using 14 #10-24 screws provided.

3.Install the 3/4" gas connection pipe (Fig. 2).

KNOCKOUTS

S T A C K I N G

C O L L A R S

3/4" GAS CONNECTION PIPE

P L - 5 1 4 0 5

Fig. 2

Optional Steam Injector Nozzles

Nozzles are available for injecting steam into the oven for baking hard rolls, vienna bread, french bread and hard crust breads. Other products do not need steam. The nozzles are furnished at no charge upon request.

To install the nozzle(s), remove the knockout(s) (Fig. 2) from the back of the oven and the plug(s) from the oven cavity. Insert the nozzle(s) provided.

It is important that the oven steam be low pressure (21/2 lb. to 5 lb. per square inch), that condensation be taken from the steam line before it enters the oven, and that steam be sufficiently saturated to give the baker the vapor cloud effect that he needs.

A 1/4 HP boiler for each large (42" x 32") compartment is recommended.

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Contents Model 7019A1 InstallationFor Your Safety Important for Your SafetyTable of Contents 7018A1 7088A1 7888A1 7086A1 7016A1 7066A1 Model 7000 Series Bake Oven ConfigurationsModel 7000 Series Roast Oven Configurations 7019A1 7099A17096A1 7098A1 7988A1 Installation, Operation and Care Installation Codes and Standards InstallationUnpacking LocationLegs AssemblyCasters Stacking Model 7016A1, 7018A1 and 7019A1 OvensOptional Steam Injector Nozzles GAS Connections Testing the GAS Supply SystemFlue Connections LevelingElectrical Connections Minimum Bypass Burner Flame Adjustment FigOperation Controls FigBefore First USE Lighting and Shutting Down Pilot ShutdownExtended Shutdown Loading Oven PreheatingCooking Hints PAN CapacitiesCleaning Oven Inspection Window OptionalStainless Steel Optional Service MaintenanceService and Parts Information Replacing Optional Lamps

7018A1 ML-104491, 7016A1 ML-104495, 7099A1 ML-104498, 7098A1 ML-104501, 7066A1 ML-104496 specifications

The Vulcan-Hart 7888A1 (ML-104493), 7019A1 (ML-104497), 7088A1 (ML-104492), 7988A1 (ML-104502), and 7086A1 (ML-104494) are advanced commercial cooking equipment designed to optimize food production in high-demand settings like restaurants and catering services. These models are part of Vulcan-Hart's trusted lineup and are known for their durability, efficiency, and cutting-edge technologies.

One of the standout features of the Vulcan-Hart models is their robust construction, which often includes stainless steel exteriors. This ensures not only longevity but also easy maintenance and cleaning, crucial in busy kitchen environments where hygiene is paramount. The emphasis on durability helps reduce the total cost of ownership as these units are less likely to suffer wear and tear.

These models are equipped with powerful heating elements that allow for quick temperature recovery and precision cooking. The Vulcan-Hart technology enables even heat distribution, which is critical for cooking a wide variety of foods evenly and efficiently. Many of these models incorporate advanced controls for temperature management, allowing chefs to maintain consistent cooking results with minimal effort.

Each of these models is designed with user-friendliness in mind. Intuitive control panels provide visual feedback and easy adjustments, reducing the learning curve for new staff. Additionally, safety features such as automatic shut-off systems protect both users and equipment from overheating and potential accidents.

Another notable characteristic of the Vulcan-Hart 7888A1 series is their multifunctionality. These units often serve as griddles, ovens, or fryers, catering to a full range of cooking methods. This versatility not only maximizes kitchen space but also allows for menu diversification, enabling establishments to offer a wide array of culinary options.

Energy efficiency is also a key consideration in the design of these models. By utilizing advanced insulation and efficient heating technology, Vulcan-Hart equipment significantly reduces energy consumption, which can lead to considerable savings on utility bills over time.

In summary, the Vulcan-Hart 7888A1 ML-104493, 7019A1 ML-104497, 7088A1 ML-104492, 7988A1 ML-104502, and 7086A1 ML-104494 exemplify the brand’s commitment to combining innovation with functionality. Their main features include durable stainless steel construction, powerful heating technology, intuitive controls, and versatility in cooking methods. These characteristics make Vulcan-Hart a preferred choice for commercial kitchens looking to optimize performance and ensure consistent food quality.
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