GAS Connections

Fig. 1

Fig. 2

Fig. 3

1.Remove existing rear shelf and install the reinforced high shelf.

2.Install mounting brackets on both top corners of reinforced shelf, using the four bolts provided.

3.Place and align Cheesemelter on top of brackets; place the back of the unit flush with the rear of the shelf.

4.Using a #19 drill bit, drill from below through the four holes provided on the mounting bracket into the base of the unit.

5.Drive four #10-24 self-tapping screws (provided) into the drilled holes.

6.Attach both Cheesemelter and high shelf to the common rear panel with self-tapping screws.

CAUTION: Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.

Location of the gas inlet is at the top right rear corner of the top panel. Codes require that a gas shutoff valve must be installed in the gas line ahead of the Cheesemelter.

Connect gas supply (1/2“pipe minimum recommended size). Make sure the pipes are clean and free of obstructions.

NATURAL GAS: Standard orifices are set at 6" W.C. A pressure regulator is supplied and must be installed when appliance is connected to gas supply.

PROPANE GAS: Standard orifices are set at 10" W.C. A pressure regulator is supplied and must be installed when cheesemelter is connected to gas supply.

Maximum line pressure for natural and propane gas is 14" W.C. Minimum line pressure is 7" W.C. for natural gas and 11" W.C. for propane gas.

- 5 -

VCM34 ML-135123, VCM24 ML-135124, VCM36 ML-135126, VCM48 ML-135127, VCM72 ML-135129 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment industry for producing high-quality cooking solutions. Among their impressive lineup, the VCM series stands out with models such as the VCM60 ML-135128, VCM72 ML-135129, VCM48 ML-135127, VCM36 ML-135126, and VCM24 ML-135124. Each model brings unique features and technologies tailored to meet the demands of modern kitchens.

The VCM series offers a variety of capacities ideal for different kitchen sizes and needs. The VCM60 and VCM72 models are perfect for establishments that require high output, featuring large cooking surfaces and robust heating systems. On the other hand, the VCM48, VCM36, and VCM24 models cater to smaller kitchens without compromising performance.

One of the standout features across the VCM series is the advanced heat distribution technology. Each model is equipped with powerful burners that ensure even heat across the cooking surface, allowing for consistent cooking results. This feature is particularly beneficial for busy kitchens where speed and accuracy are essential.

Additionally, the VCM models incorporate easy-to-use controls that provide precise temperature settings. Operators can effortlessly adjust temperatures to achieve the desired cooking outcomes, contributing to improved efficiency and reduced cooking times.

The design of the VCM series is also noteworthy. Crafted with high-quality stainless steel, these models offer not only durability but also ease of cleaning. This hygienic design is vital for maintaining health standards in commercial kitchens. Moreover, the compact yet spacious designs of the VCM24 and VCM36 models make them suitable for kitchens with limited space, without sacrificing the essential features required for effective cooking.

Energy efficiency is a significant consideration in today’s commercial kitchen operations. The Vulcan-Hart VCM series is designed with energy-saving technologies that reduce consumption while maximizing performance. This characteristic aligns with sustainability goals, helping establishments decrease their carbon footprint.

In summary, the Vulcan-Hart VCM series models—VCM60 ML-135128, VCM72 ML-135129, VCM48 ML-135127, VCM36 ML-135126, and VCM24 ML-135124—offer powerful features, advanced technologies, and user-friendly designs. Their ability to deliver consistent results, efficiency, and ease of maintenance makes them an excellent choice for any commercial kitchen looking to enhance its cooking capabilities.