Vulcan-Hart VCM36 ML-135126 INSTALLATION, Operation and Care Cheesemelters General, Installation

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INSTALLATION, OPERATION AND CARE OF

CHEESEMELTERS

GENERAL

Cheesemelters are produced with quality workmanship and material. Proper installation, usage and maintenance of your Cheesemelter will result in many years of satisfactory performance.

Model

Number of Burners

BTU/hr Input Rating

VCM24, CMJ24

1

18,000

 

 

 

VCM34, CMJ34

1

24,000

 

 

 

VCM36, CMJ36

1

24,000

 

 

 

VCM48, CMJ48

2

18,000

 

 

 

VCM60, CMJ60

2

18,000 & 24,000

 

 

 

VCM72, CMJ72

2

24,000

 

 

 

INSTALLATION

Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications on the rating plate located underneath the grease drip pan. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer immediately.

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the cheesemelter is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, verify that the type of gas (natural or propane) and the clearance dimensions (see page 4) agree with the specifications on the rating plate which is located under the crumb tray on the right side.

LOCATION

The equipment area must be kept free and clear of combustible substances.

 

Minimum Clearances

 

Combustible Construction

Non-Combustible Construction

Back

2"

0"

Sides

20"

0

Bottom

10"

4"

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Contents Cheesemelters For Your Safety Important for Your SafetyUnpacking INSTALLATION, Operation and Care Cheesemelters GeneralInstallation Model Number of Burners BTU/hr Input RatingAssembly Installation Codes and StandardsGAS Connections GAS Pressure Regulator Installation Testing the GAS Supply SystemFlue Connections LIGHTING, Relighting and Shutdown Instructions Recipe and Rack AdjustmentOperation ControlsMaintenance Troubleshooting ProblemPossible Causes

VCM34 ML-135123, VCM24 ML-135124, VCM36 ML-135126, VCM48 ML-135127, VCM72 ML-135129 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment industry for producing high-quality cooking solutions. Among their impressive lineup, the VCM series stands out with models such as the VCM60 ML-135128, VCM72 ML-135129, VCM48 ML-135127, VCM36 ML-135126, and VCM24 ML-135124. Each model brings unique features and technologies tailored to meet the demands of modern kitchens.

The VCM series offers a variety of capacities ideal for different kitchen sizes and needs. The VCM60 and VCM72 models are perfect for establishments that require high output, featuring large cooking surfaces and robust heating systems. On the other hand, the VCM48, VCM36, and VCM24 models cater to smaller kitchens without compromising performance.

One of the standout features across the VCM series is the advanced heat distribution technology. Each model is equipped with powerful burners that ensure even heat across the cooking surface, allowing for consistent cooking results. This feature is particularly beneficial for busy kitchens where speed and accuracy are essential.

Additionally, the VCM models incorporate easy-to-use controls that provide precise temperature settings. Operators can effortlessly adjust temperatures to achieve the desired cooking outcomes, contributing to improved efficiency and reduced cooking times.

The design of the VCM series is also noteworthy. Crafted with high-quality stainless steel, these models offer not only durability but also ease of cleaning. This hygienic design is vital for maintaining health standards in commercial kitchens. Moreover, the compact yet spacious designs of the VCM24 and VCM36 models make them suitable for kitchens with limited space, without sacrificing the essential features required for effective cooking.

Energy efficiency is a significant consideration in today’s commercial kitchen operations. The Vulcan-Hart VCM series is designed with energy-saving technologies that reduce consumption while maximizing performance. This characteristic aligns with sustainability goals, helping establishments decrease their carbon footprint.

In summary, the Vulcan-Hart VCM series models—VCM60 ML-135128, VCM72 ML-135129, VCM48 ML-135127, VCM36 ML-135126, and VCM24 ML-135124—offer powerful features, advanced technologies, and user-friendly designs. Their ability to deliver consistent results, efficiency, and ease of maintenance makes them an excellent choice for any commercial kitchen looking to enhance its cooking capabilities.