Sears Microwave Oven manual Questions and Answers, Operation

Page 20

QUESTIONS AND ANSWERS

OPERATION

Q. What is wrong when the oven light will not glow during cooking or when the oven door is open? A. There may be several reasons why the oven light will not glow. Perhaps:

•Door is not closed and locked. Push doorfirmly to be sure that door is locked properly.

•The light bulb has burned out.

Q.Why does steam come out of the air exhaust vent?

A.Steam is normally produced during cooking. The microwave/convection oven has been designed to vent this steam out of the top vent.

Q.Why does the oven not work or stop during cooking?

A.Objects that block the exhaust vents cause the oven thermostat to shut off the oven power until the interior compo- nents have cooled.

DO NOT PLACE ANY OBJECTS SUCH AS BOOKS, PAPER, OR COOKING ACCESSORIES OVER THE TOP OF THE EXHAUST VENTS.

Q.Will the microwave oven be damaged if it operates empty?

A.Yes. Never run it empty or without the metal turntable for microwave or micro/convection combination cooking.

Q.Does microwave energy pass through the viewing screen in the door?

A.No. The metal screen bounces the energy back into the oven cavity. The holes (or ports) are made to allow light to pass through. They do not let microwave energy pass through.

Q.Why does smoke come out of the exhaust vent at the top of the oven?

A.It is normal for smoke to come out of the vent during convection cooking.

Also smoke can be produced when food is over-cooked.The smoke will then come out through the vent. Keeping the oven clean will reduce smoking during convection cooking.

Q.Why does it sometimes take so long to preheat?

A.When the oven door is opened during preheating, hot air will escape from the oven and the oven temperature will drop, making the preheating time longer. Avoid opening the oven door during preheating, convection cooking or micro/convection combination cooking, whenever possible.

Q.Is the moisture accumulation on the top and/or sides of the oven door normal when cooking using the micro/ convection combination method?

A.Yes, when foods with high moisture content are cooked, water beads may form on the top and/or sides of the oven door, but will dissipate after use.

Q.Why does my oven show time counting down in the display window but no cooking is occurring?

A.The microcomputer in your oven has caused this. Simply unplug the oven and then plug it back in.

Q.When the oven is plugged into a wall outlet for the first time, it might not work properly. What is wrong?

A.Only when the oven is plugged in for the first time or when power resumes after a power interruption, the microcom- puter used in the oven control assembly may temporarily become scrambled and fail to function as programmed. Unplug the oven from the 120-volt household outlet and then plug it back in. The microcomputer will be reset for proper function thereafter.

Q.Why does the turntable sometimes rotate clockwise or counterclockwise?

A. The turntable will rotate clockwise or counterclockwise. This is normal.

If the food or utensil on the turntable touches oven walls, causing the turntable to stop moving, the turntable will automatically rotate in opposite direction.

Q Why is there noise coming from the turntable when the oven is turned on?

A. This noise occurs when the roller rest and oven bottom are dirty.

Frequent cleaning of these parts should eliminate or reduce the noise.

2O

Page 19 Page 21
Image 20
Page 19 Page 21
Contents Know Your Unit Sears, Roebuck and Co., Chicago, IL , U.S.AYour Safety First Door Seals and Sealing SurfacesImportant Safety Instructions Contents Vents. Blocking the vents can damage the oven Setting Time of DAYProperly Polarized Grounded Outlet Names of Oven Parts DoorMetal Rack Operate the oven without the metal turntableIndicator Lights Oven Control PanelAuto Defrost Selection m Used Start -- Starts the OvenChild LOCK-OUT Recall and Change of SettingsRegular Timer QUICK-START Reheating Guide Approximate watts as measured by IEC-705 Test Pro HI-POWER/MULTI-POWER CookingCooking Guide for MULTI-POWER Settings Auto Defrost Instructions Auto Defrost Course ChartAutomatic Defrosting MULTI-STAGE Cooking Baking PAN/METAL Utensils Convection CookingMetal Turntable Convection Cooking with Automatic Preheat LI LILI -LI-I TipsMICRO/CONVECTION Combination Cooking To use Micro/Convection Combination CookingCLESTOP.........a Touch Combo Example To set 275F, touch and HoldPizza Automatic CookingConvenience Roast Course Chart Recipe Food Select AT Pause Special Pads RoastStanding Time To use a recipe in the Roast Course, follow these StepsBake Course Chart Course FoodsLayer Cake Special NotesSpecifications MULTI-STAGE CookingFirst Stage Touch STOP/CLEAR Second Stage Touch ConvecQuestions and Answers OperationQuestions and Answers Removable Parts Care and CleaningOven Utensils Guide Before Calling for Service Sears ServiceProblem SolutionFull Five Year Warranty on the Magnetron Full ONE Year WARRArY onMICROWAVE/CONVECTION Oven SEARS, Roebuck and CO Dept CR-W, Sears TOWER, CHICAGO, IL

Microwave Oven specifications

The Sears Microwave Oven has been a trusted kitchen appliance for decades, known for its reliability, efficiency, and innovative features. As one of the prominent products under the Sears brand, it aims to meet the demands of modern cooking while simplifying everyday meal preparation.

One of the standout features of the Sears Microwave Oven is its versatility. It typically includes multiple cooking presets designed for various food types, such as popcorn, pizza, and frozen meals. These one-touch settings allow users to cook their meals perfectly without the need to constantly monitor the cooking process.

The microwave’s power output is another critical characteristic, usually ranging from 700 to 1200 watts. Higher wattage translates to quicker cooking times, which is particularly advantageous for busy households. Despite its power, the microwave is engineered for energy efficiency, helping users save on electricity bills while minimizing their environmental impact.

In terms of technology, many Sears Microwave Ovens are equipped with sensor cooking. This feature detects steam emitted from the food and automatically adjusts cooking time and power levels for optimal results. This eliminates the guesswork traditionally associated with microwave cooking, ensuring that dishes are cooked evenly and thoroughly.

Another notable characteristic is the interior capacity, which typically ranges from compact to larger sizes, accommodating various household needs. The turntable design aids in even cooking by rotating food during the heating process, while the smooth interior surface allows for easy cleaning, a must-have for today’s home cooks.

Furthermore, Sears offers user-friendly controls, often incorporating a digital display and intuitive keypad. Many models feature a child lock safety mechanism, ensuring peace of mind for families with young children.

Overall, the Sears Microwave Oven is more than just a cooking appliance; it embodies convenience, technology, and practical design. Whether reheating leftovers, defrosting meats, or preparing meals from scratch, it stands out as an essential tool in any contemporary kitchen, characterized by its combination of efficiency, power, and user-friendly features.
Top Page Image Contents