Sears Microwave Oven manual Questions and Answers

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QUESTIONS AND ANSWERS (Continued)

FOODS

Q. What is wrong when baked foods have a hard, dry, brown spot?

A. A hard, dry, brown spot shows overcooking. Shorten the cooking or reheating time.

Q. Why do eggs sometimes pop?

A. When baking, frying or poa_c_ing eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking it.

CAUTION: Never cook eggs in the shell.

Q. Why are scrambled eggs sometimes a little dry after cooking?

A. Eggs dry out if they are overcooked. Though the same recipe is used each time, one may need to vary the cooking time

for one of these reasons:

._

Eggs vary in size.

Eggs are at room temperature one time and at refrigerator temperature another time.

The shapes of utensils vary, thereby making it necessary to vary the cooking time.

Eggs continue cooking during standing time.

Q.Is it possible to pop corn in a microwave oven?

A.Yes, if using one of the two methods described below.

(1)Microwave-popping devices designed specifically for this type of microwave cooking or

(2)Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product.

NOTE" In this method, pop prepackaged commercial microwave popcorn on the metal rack. We recom- mend cooking popcorn of 3.5 oz. bag size for three minutes or less. Packaged popcorn cooked over three minutes may show darkened areas inside the bag. For other popcorn bag sizes, follow popcorn package directions. DO NOT POP DIRECTLY ON THE METAL TURNTABLE TO AVOID POOR COOKING.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN POPPING PRODUCT AND DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED.

IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN AN OVEN FIRE.

CAUTION: NEVER USE A BROWN PAPER BAG FOR POPPING CORN.

Q. What is wrong when three potatoes bake thoroughly and the fourth one is still not cooked?

A. The fourth potato may be slightly heavier than the others and should be cooked 30 to 60 seconds longer. Remember to allow space around each potato when baking. Also, for more even cooking, put potatoes in a circle.

Q. Why do baked apples sometimes burst during cooking?

A. The peeling has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in regular cooking methods, the interior of the apple expands during the cooking process.

Q. How are boil-overs avoided?

A. When cooking foods that tend to boil over, use a larger utensil than usual for cooking. If you open the oven door or

touch STOP/CLEAR, the food will stop boiling. (Remember to touch START again after closing the door to restart the cooking cycle.)

Q. Why is a standing time recommended after microwave cooking is over?

A. Standing time allows foods to continue cooking evenly throughout for a few moments after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the food.

Q. Why is an additional time required for cooking food stored in refrigerator?

A. As in conventional cooking, the initial temperature of food affects total cooking time. More time is needed to cook food just taken out of a refrigerator versus food at a room temperature.

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Contents Sears, Roebuck and Co., Chicago, IL , U.S.A Know Your UnitDoor Seals and Sealing Surfaces Your Safety FirstImportant Safety Instructions Contents Setting Time of DAY Properly Polarized Grounded OutletVents. Blocking the vents can damage the oven Door Names of Oven PartsMetal Rack Operate the oven without the metal turntableOven Control Panel Indicator LightsAuto Defrost Selection m Used Start -- Starts the OvenRecall and Change of Settings Regular TimerChild LOCK-OUT QUICK-START Reheating Guide HI-POWER/MULTI-POWER Cooking Cooking Guide for MULTI-POWER SettingsApproximate watts as measured by IEC-705 Test Pro Auto Defrost Course Chart Automatic DefrostingAuto Defrost Instructions MULTI-STAGE Cooking Convection Cooking Metal TurntableBaking PAN/METAL Utensils LI LI Convection Cooking with Automatic PreheatLI -LI-I TipsTo use Micro/Convection Combination Cooking MICRO/CONVECTION Combination CookingCLESTOP.........a Touch Combo Example To set 275F, touch and HoldAutomatic Cooking ConveniencePizza Roast Roast Course Chart Recipe Food Select AT Pause Special PadsStanding Time To use a recipe in the Roast Course, follow these StepsCourse Foods Bake Course ChartLayer Cake Special NotesMULTI-STAGE Cooking SpecificationsFirst Stage Touch STOP/CLEAR Second Stage Touch ConvecOperation Questions and AnswersQuestions and Answers Care and Cleaning Oven Utensils GuideRemovable Parts Sears Service Before Calling for ServiceProblem SolutionFull ONE Year WARRArY on Full Five Year Warranty on the MagnetronMICROWAVE/CONVECTION Oven SEARS, Roebuck and CO Dept CR-W, Sears TOWER, CHICAGO, IL

Microwave Oven specifications

The Sears Microwave Oven has been a trusted kitchen appliance for decades, known for its reliability, efficiency, and innovative features. As one of the prominent products under the Sears brand, it aims to meet the demands of modern cooking while simplifying everyday meal preparation.

One of the standout features of the Sears Microwave Oven is its versatility. It typically includes multiple cooking presets designed for various food types, such as popcorn, pizza, and frozen meals. These one-touch settings allow users to cook their meals perfectly without the need to constantly monitor the cooking process.

The microwave’s power output is another critical characteristic, usually ranging from 700 to 1200 watts. Higher wattage translates to quicker cooking times, which is particularly advantageous for busy households. Despite its power, the microwave is engineered for energy efficiency, helping users save on electricity bills while minimizing their environmental impact.

In terms of technology, many Sears Microwave Ovens are equipped with sensor cooking. This feature detects steam emitted from the food and automatically adjusts cooking time and power levels for optimal results. This eliminates the guesswork traditionally associated with microwave cooking, ensuring that dishes are cooked evenly and thoroughly.

Another notable characteristic is the interior capacity, which typically ranges from compact to larger sizes, accommodating various household needs. The turntable design aids in even cooking by rotating food during the heating process, while the smooth interior surface allows for easy cleaning, a must-have for today’s home cooks.

Furthermore, Sears offers user-friendly controls, often incorporating a digital display and intuitive keypad. Many models feature a child lock safety mechanism, ensuring peace of mind for families with young children.

Overall, the Sears Microwave Oven is more than just a cooking appliance; it embodies convenience, technology, and practical design. Whether reheating leftovers, defrosting meats, or preparing meals from scratch, it stands out as an essential tool in any contemporary kitchen, characterized by its combination of efficiency, power, and user-friendly features.