Cleaning Tips, Part Cleaning Materials Remarks

TO SET DELAYED CLEAN CYCLE:

NOTE: Clock must be set to correct time of day.

1.Turn OVEN SET KNOB to CLEAN.

2.Set the Delay Start Time Knob on the clock to the time of day when you want cleaning to begin.

3.Set the Stop Time Knob to the time of day when you want the clean cycle to end. (See recommended cleaning times on previous page.)

4.Turn OVEN TEMP KNOB to CLEAN. Turn the knob all the way until it stops.

5.Slide the door lock/unlock handle all the way to the right to lock the door.

After cleaning ends, wait about 30 minutes for oven to cool. Turn OVEN SET KNOB and OVEN TEMP KNOB to OFF. Slide doorlockiunlock handleto left to unlock door. Nevertorcethe door lock handle.

CLEANING TIPS

On the following pages, all removable parts on your range are shown. Reler to those pages when cleaning your range. Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range.

Do not use metal scoudng pads, except where recommended.

PART

CLEANING

MATERIALS

REMARKS

Control panel

and knobs

Detergent, warm water, soft cloth

Do not use abrasive cleaners.

Knobs pull

off for easier

cleaning.

Porcelain enameled

Detergent,

warm water, plastic or ny-

Clean after each spillover.

If acidic foods

cooktop

ion scouring pad, cleansing powder

(such as hot fruit fillings, milk, tomatoes,

sauerkraut or sauces with vinegar or lemon juice) should spill on the cooktop, use

a dry paper towel or cloth to wipe up right away. When the surlace has cooled, wash

and rinse. For other spills, such as fat spatterings, wash with soap and water when

cooled and then rinse. Polish with a dr t cloth.

Self-cleaning

oven

Detergent, warm water and/or soap-

Rinse well after cleaning. Cleaning inside the !

oven need only be done as an optional touch-

finish

filled steel wool pad

Do not use oven cleaner in or around

up between self-clean cycles. See the self-

cleaning section for more information.

any part of the oven

Oven door gasket

Do Not Clean

Do Not clean the door gasket; the fiberglass

material ofthe gasket has an extremely low resistance to abrasion. An intact and well-fitting

oven door gasket is essential for energy efficient oven operation and good baking results.

It you notice the gasket becoming worn, fm red or damaged in any way, or if ithas become

displaced on the door, you should have it replaced.

Oven racks

Detergent, warm water, soap-fined

Remove

from oven to

clean.

Rinse thor-

scouring

pad, plastic scouring pad

oughly.

Burner

box bottom (area

Detergent

and water

Clean after

each

splllover

with detergent

under

cooktop)

and water.

Dry well.

Broiler

pan and grid

Dotergent,warm water, soap-filled scou r-

Remove soiled pan from oven to cool.

ing pad, commercial oven cleaner (pan

Drain fat or drippings.

Fill pan with warm

only)

water.

Sprinkle

grid

with

detergent and

cover with damp cloth or paper towels. Let pan and grid soak fora few minutes. Rinse

or scour as needed. Dry well. Grid and pan may be washed in a dishwasher.

Glass

Glass cleaner

and paper towels

Remove stubborn soil with paste of baking

sodaand water. DO NOT uss abrasiveclean-

ers. Rinsa thoroughiy.

Porcelain drip bowls

Ammonia or abrasive cleaners and

Put 1/4 cup ammonia into drip bowl. Place

scouring

in enclosed

plastic bag or container. The

fumes will soften the soil. Allow bowl to

soak overnight. Do not clean porcelain

bowls in self-cleaningovens. Bowlscan be

cleaned

in a dishwasher.

NECCH41