IMPORTANT SAFETY
Keep this book for later use.
Be sure your range Is Installed and grounded properly by a qualified technician.
Always use care when touching surface elements, oven heating elements or inside the oven. Heating elements could be hot enough to burn you even if they are dark In colo r. The oven vent duct and oven door may also become hot during oven use.
After broiling, always take the broiler pan out of the oven and clean It. Leftover grease In the broiler pan can catch on fire next time you use the pan.
Always use dry potholders when removing pans from
the oven. Moist or damp potholders can cause steam burns.
Always use care when opening oven door. Let hot air and steam out before moving food.
Always follow cleaning Instructions in this book. Always keep the range clean. Food and grease are easy to ignite. Clean the oven regularly.
Always keep combustible wall coverings, curtains or drapes a safe distance away from your range. Never store such items in or on your range.
Always keep wooden and plastic utensils or canned food a safe distance away from your range.
Always keep the appliance area clear and free from things that will burn, gasoline and other flammable vapors and liquids.
Always remove the broiler pan and other utensils from the oven before a
Clean Only parts listed in the Manual.
Always keep dish towels, dish cloths, potholders, and linens a safe distance away from your range. Never store such items In or near your range.
Never heat unopened food containers. Pressure buildup may make container burst and cause injury,
Never leave jars or cans of fat or drippings on or near the range. Never let grease build up on your range. You can keep grease fires from starting if you clean up grease and spills after each range use.
Neverusaaluminumfolltoline oven bottoms. Improper use of foil could start a fire.
Be sure everyone in your home knows what to do in case of a fire.
Read and understand this information NOW! Should you ever need it, you will not have time for reading.
INSTRUCTIONS
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a deep fat fryer. Walt until the fat has cooled.
Place oven racks in desired position while oven is cool. If racks must be handled when hot, do not let potholder contact hot heating element In oven.
Choose pots and pans with flat bottoms, large enough to cover the entire cooktop element. This will cut down the risk of setting potholders or clothing on fire with an uncovered element and waste less energy.
Only some kinds of glass or ceramic pans can be used for cooktop cooking. Be sure that the pan you use will not break when heated on the cooktop elements.
Never try to clean utensils, cookware or removable parts of your range In the oven during a
If the self.cleaning mode malfunctions, turn off and disconnect the power supply. Have serviced by a qualified technician.
Never try to repair or replace any part of the range unless instructions are given In this book. All other work should be done by a skilled technician.
Do Not Use Oven Cleaners
Never put removable heating elements In water. Do not put them in a dishwasher. Do not put them In the self- clean cycle of your oven.
Never use the cooktop without reflector pans or drip bowls in place. If these pans or bowls are not there during cooking, wiring or other range parts may be damaged.
Never clean cooktop surface when It is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns If used on a hot surface.
OVEN FIRE
Do not try to move the pan.
1.Close oven door and turn controls off.
2.If fire continues, throw baking soda on the fire. Never use water on a grease fire
IMPORTANT | SAFETY | NOTICE |
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The California Safe | Drinking Water and Toxic Enforce- | The fiberglass | insulation in | gives off a | |
ment Act requires the Governor | of California to publish | very small amount of carbon monoxide | during the | ||
a list of substances | known to the state to cause birth | cleaning cycle. | Exposure can be minimized | by venting | |
defects | or other | reproductive | harm, and requires busi- | with an open window or using a ventilation fan or hood. |
nesses | to warn | customers | of potential exposure to |
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such substances. |
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