Sears 721.67602 Cooking Appetizers Tips and Techniques, Cooking rleat General Directions

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Appetizers / Sauces / Soups

Cooking Appetizers: Tips and Techniques

Recommended

. Crisp crackers, such as melba toast, shredded wheat and crisp rye crackers are best for microwave use_ Wait until party time to add the spreads. Place a paper tower under the crackers while they cook in the microwave oven to absorb extra moisture.

o Arrange individual appetizers in a circle for even cooking.

Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

o Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the

Sauce.

o Sauces made with cornstarch thicken more rapidly than those made with flour,

Cooking Soups: Tips and Techniques

Cook soups in a microwavable dish which holds doubte the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup.

Generally, cover microwaved soups with VENTED p_astic wrap or a microwavabie lid.

. Cover foods to retain moisture. Uncover foods to retain crispness,

o Avoid overcooking by using the minimum suggested time. Add more time_ if necessary, only after checking the food,

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

. Breaded products can be warmed in the mic_"owave oven but will not come out crisp.

. Cook sauces made with cornstarch or flout" uncovered so yo_ may stir them 2 or 3 times during cooking for a smooth consistency.

o To adapt a conventional sauce or gravy recipe, reduce the amount of liquid s_ightly.

. Stirring occasionally wilt hetp blend flavors, distribute heat evenly and may even shorten the cooking time.

. When converting a conventiona_ soup recipe to cook in the microwave, reduce the liquid, salt and strong seasonings,

Meat

Cooking r_leat: General Directions

Prepare the meat for cooking,

-Defrost completely=

-Trim off excess fat to avoid splattering_

-Place the meat, fat side down, on a micl'owavab_e rack in a microwavabte dish,

-Use oven cooking bag for less tender cuts of meat,

-Arrange the meat so that thicker portions are toward the outside of the dish,

-Cover the rneat with waxed paper to prevent spla[tering.

o Tend the meat as it oooks.

-Drain iuices _s they accumulate to reduce

splattering and keep from overcooking the botIom of the meat.

Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foi_ at least 1 inch from the oven wails, and do not cover more than one-third of the meat with foil at any one time,

Let the meat stand covered with foit 10-15 minutes after you remove it from the even. The internal temperature of the meat may rise from 5-10 ° F during standing time,

The Meat Cooking Table on the next page provides

detailed directions, Power Level and Cooking Time settings for most cuts of meat.

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Contents Microwave Oven Sears,Roebuck and Co.. Di 817WA, Hoffman Estates, IL 60t79 Full ONE Year Warranty on Microwave OvenMagnetron United StatesIMPORTANT Safety Instructions Statement U,S,A, only Electrical Requirements Oven SpecificationsLocation of Model Number Grounding InstructionsMicrowave Oven Features Oven Control Panel Start Start Ught TimerTime of DAY Ohen TmerHold Warm HelpTurntable ON/OFF Child LockTouch STOP/CLEAR User ChoiceQuick on Plus ONE MinuteCooking WiTH More than ONE Cook Cycle Cooking AT HiGH Cook PowerCooking AT Lower Power Popcorn770% Cooking Guide for Lower Power Levels9I90% USEBeverage BaconPotato Guide for Auto Cook CookingAuto Reheat Cooking Guide for Auto ReheatDefrostng Tips Equivalentnumber After Ounce WeightdecimalAuto Defrost Meat UTO Defrost ChartPork Auto Defrost Chart Enter the desired food Cooking with the Temperature ProbeTemperature Temperature probe cooking tipsFood Temperature GuideTWO Position RackTime GETTtNG the Best Cookng ResultsCooking Fish and Shellfish General Directions Fish And Shellfish Cooking TableCooking rleat General Directions Cooking Appetizers Tips and TechniquesTime CookingLevel PowerCooking Poultry General Directions Directions Cooking Pasta and Rice Tips and TechniquesRice Cooking Table LevelCleaning the Grease Rlters Care and CleaningTemperature Prose Charcoal Flter ReplacementOven Light Replacement Questions and AnswersCOOKTOPffIGHT Light Replacement Microwave Utensil Guide Before Calling for Service SU Domicilio EN LOS Estados CON Solo Ponerse EN ContactoImportantes tNSTRUCCIONES DE SEGURaDAD Advertenca Conserve Estas NstruocjonesConserve el piss del horns DE Counicaoones Vauda Para LOS Estados Unidos SolamenteUBCAC6N DEL Nomero DE Modelo Requerimientos ElectricosInstrucciones Para LA Puesta a Tierra Sufrir deseargas electricas11, Placa con et Nurnero de Modelo y de Serie CARACTERiSTiCAS DEL Horno DE r IcroondasBacon Panel DE Control DEL HornoVentilador a Velocidad Reloj DE COClNA Reloj DE LA LUZ Ught TimerHeRA DEL DiA Time of DAY Ayuda Help ACTVADA/DESACTIVADAToque Stopclear UN MINUTe MAS Plus ONE I NuteEjeropePara cina dararte2 ra!nues SELECCJ6N DEL Usuario User ChoceCocinar a Alta Potencia Palomitas DE MAfZ PopcornCOCItNAR a Nveles MAS Bajos DE Potencia 10% Guia DE COCC!ON Para Lower Power LevelsLiu 50%Marque ta potencia a la cua/ quiere cocinar PatataspotatoTocino Bacon Bebidas BeverageRecalentar AUTOtAT Camente Auto Reheat Guja DE COCCl6N Para Auto Reheat Recalentar AutomaticamenteCazu ELA Coccion Automatica Auto CookGUiA DE Coccion Para Auto Cook Coccion Automatica Vegetales FrescosPUN to Auto Defrost DESCONGELACI6N AutomatjcaUn cuarto de libra Auto Defrost DescongelacionAlimento Cuadro DE Descongelackan AutomaticaAL Sonar EL TONe Instrucciones ESPECgALES CameAjustes para el polio AjusteAument Cocinar CON LA Sonda DE TemperaturaPosic Ones Parrilla Metalbca DE DOSTE!.PERATU RA GUiA DE TemperaturasCOMmDA$ SugerencasMode1 No 7211,67600 721.67601 72t.67602 Pruct Type Model Number Serial Number =Problem Description

721.67602, 721.676, 721.67601 specifications

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