Sears 721.67601, 721.67602 owner manual Cooking Poultry General Directions, Power, Level

Page 25

Poultry

Cooking Poultry: General Directions

o Prepare the poultry for cooking.

-Defrost completely.

-Arrange poultry pieces with thicker pieces st the outside edgs of the baking dish, When cooking legs arrange them like the spokes of a wheel,

-Cover the baking dish with waxed paper to reduce splattering,

-Use a browning agent or cook with a sauce to give a browned appearance

o Tend the poultry as it cooks,

-Drain and discard juices as they accumulate. Shield thin or bony pieces with smat{ strips of aluminum foil to prevent overcooking, keep foil at

least 1 inch from the oven wails and other pieces of foil,

o The poultry is done when it is no Ionge; pink and the juices run clear. When done, the temperature in the thigh meat should be 180-1850F,

o Let the poultry stand after cooking covered with foil for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level and Cooking Time settings for most cuts and types of poultry.

Poultry Cooking

Table

 

 

POWER

COOKING

 

LEVEL

TIME

Chicken pieces

Ht

5-6 minutes

(2_/2-3 Ibs).

 

 

per pound

DIRECTIONS

I

iWash and diy poultry, Place pieces in a single tayer in'a

/microwavaMe baking dish with thicker pieces to the

i outside, Brush with butter or browning agent and

I seasonings if desired. Cover with waxed paper, Cook

I

i until no longer pink and juices run cleat'.

J

Let stand covered 5 minutes,

Chicken whole

Hi

13-14 minutes

(3-31/_,Ibs)

 

per pound

 

 

1

 

 

i

 

 

t

',_OmlshHens

Ht

7-8 minutes

Whoie

 

per pound

1-1 us Ibs. each)

 

 

Wash and dry poultry. Place breast side down on a

microwevaMe roast rack. Brush with blotter, or browning agent and seasoning if desired. Cover with waxed

paper, Cook 1/3 of estimated time. Turn breast side up brush with butter, or browning agent, Replace waxed paper, Cook 1/3 of estimated time again, Shield if necessary. Cook remaining !/3 of estimated time or unti! no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about

10 "F,) The temperature in thigh should be 180 °F-185 °F when the poultry is done,

Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast side down on

microwavable rack, Cover with waxed paper, Turn breast side up halfway through cooking, Shield bone ends of drumsticks with foil, Remove and discard

drippings. Brush with butte_ or browning agent and seasonings if desired, Cook untiI no longer pink and juices run clear. Remove hens from microwave when

they reach desired temperature, Let stand covered with foil 5 minutes, (Temperature may rise about 10 _F). Temperature in breast should be 170 _F before serving,

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Contents Microwave Oven Magnetron Full ONE Year Warranty on Microwave OvenUnited States Sears,Roebuck and Co.. Di 817WA, Hoffman Estates, IL 60t79IMPORTANT Safety Instructions Statement U,S,A, only Location of Model Number Oven SpecificationsGrounding Instructions Electrical RequirementsMicrowave Oven Features Oven Control Panel Start Time of DAY Ught TimerOhen Tmer StartTurntable ON/OFF HelpChild Lock Hold WarmQuick on User ChoicePlus ONE Minute Touch STOP/CLEARCooking AT Lower Power Cooking AT HiGH Cook PowerPopcorn Cooking WiTH More than ONE Cook Cycle9I90% Cooking Guide for Lower Power LevelsUSE 770%Potato BaconBeverage Guide for Auto Cook CookingAuto Reheat Cooking Guide for Auto ReheatAuto Defrost Equivalentnumber After Ounce WeightdecimalDefrostng Tips Pork UTO Defrost ChartMeat Auto Defrost Chart Temperature Cooking with the Temperature ProbeTemperature probe cooking tips Enter the desired foodTWO Position Temperature GuideRack FoodCooking Fish and Shellfish General Directions GETTtNG the Best Cookng ResultsFish And Shellfish Cooking Table TimeCooking rleat General Directions Cooking Appetizers Tips and TechniquesTime CookingCooking Poultry General Directions PowerLevel Rice Cooking Table Cooking Pasta and Rice Tips and TechniquesLevel DirectionsTemperature Prose Care and CleaningCharcoal Flter Replacement Cleaning the Grease RltersCOOKTOPffIGHT Light Replacement Questions and AnswersOven Light Replacement Microwave Utensil Guide Before Calling for Service SU Domicilio EN LOS Estados CON Solo Ponerse EN ContactoImportantes tNSTRUCCIONES DE SEGURaDAD Conserve el piss del horns Conserve Estas NstruocjonesDE Counicaoones Vauda Para LOS Estados Unidos Solamente AdvertencaInstrucciones Para LA Puesta a Tierra Requerimientos ElectricosSufrir deseargas electricas UBCAC6N DEL Nomero DE Modelo11, Placa con et Nurnero de Modelo y de Serie CARACTERiSTiCAS DEL Horno DE r IcroondasBacon Panel DE Control DEL HornoVentilador a Velocidad HeRA DEL DiA Time of DAY Reloj DE LA LUZ Ught TimerReloj DE COClNA Ayuda Help ACTVADA/DESACTIVADAEjeropePara cina dararte2 ra!nues UN MINUTe MAS Plus ONE I NuteSELECCJ6N DEL Usuario User Choce Toque StopclearCOCItNAR a Nveles MAS Bajos DE Potencia Palomitas DE MAfZ PopcornCocinar a Alta Potencia Liu Guia DE COCC!ON Para Lower Power Levels50% 10%Tocino Bacon PatataspotatoBebidas Beverage Marque ta potencia a la cua/ quiere cocinarRecalentar AUTOtAT Camente Auto Reheat Guja DE COCCl6N Para Auto Reheat Recalentar AutomaticamenteGUiA DE Coccion Para Auto Cook Coccion Automatica Coccion Automatica Auto CookVegetales Frescos Cazu ELAUn cuarto de libra Auto Defrost DESCONGELACI6N AutomatjcaAuto Defrost Descongelacion PUN toAL Sonar EL TONe Instrucciones ESPECgALES Cuadro DE Descongelackan AutomaticaCame AlimentoAjustes para el polio AjusteAument Cocinar CON LA Sonda DE TemperaturaPosic Ones Parrilla Metalbca DE DOSCOMmDA$ GUiA DE TemperaturasSugerencas TE!.PERATU RAMode1 No 7211,67600 721.67601 72t.67602 Pruct Type Model Number Serial Number =Problem Description

721.67602, 721.676, 721.67601 specifications

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