Sears 911. 62041, 911. 62078, 911. 62071, 911. 62048 Broiling, Set the Oven Control Knob to Broil

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BROILING

Broiling is cooking by direct heat from the upper element. The oven door should remain

opened to the broil stop position during broiling.

It is not necessary to preheat the oven when

broiling. Use the broiler pan and grid that came with your range. Both are designed for proper drainage of fat and liquids.

Foil must be molded tightly

to the grid and slits cut in to the foil to match those of

the grid. This allows fats and liquids to drain into the

broiler pan, preventing fire and excessive smoke.

Always remove the pan and grid from the oven. Storing or forgetting a soiled broiler pan in the oven is a potential smoke or fire hazard.

•Choose tender cuts of meat at least 3/4" thick for broiling.

•Trim the outer layer of fat; slit the edges to keep meats from curling.

•Always use tongs to turn meats. Piercing meat allows juices to escape.

Salt the first side of meats just before turning, the second side just before serving. Brush chicken and fish with butter several times as they broil.

•Chicken and fish should be placed on the grid skin side down. Forfish, lightly grease the grid to prevent sticking.

The U.S. Depar_nent ofAgric ulture notes that meat cooked rare is popular, but meat cooked to only 140_F (rare) means that some poisoning organisms may survive.

The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center.

Moving meats away from the element will allowthe meat to cook to the center while browning on the outside. Using this positioning, cook side 1at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer.

The size, weight, thickness, starting

temperature and your pre ferenc e of the doneness of the meat will aff ec t broiling. This chart is based on meats at refrigerator temperature.

RACK

POSITION

3

3

3

TO SET BROIL:

1.Set the OVEN CONTROL KNOB to BROIL.

2.When broiling is finished, turn the 0 VEN CONTROL

KNOB to the "OFF" position.

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Contents Owners SfarsELECTRICFREE-STANDING Table of ContentsTools you will need Importantinstructionsfor YoursafetyAL Ways Keep combustible Some Cleaners produce noxious fumes and wet clothsTeach Children Place Oven Racks Never pick up a flaming panOven Fire Do not try to move the panFeaturesof Yournew FREE-STANDINGRANGE However, do not use large diameter CooktopcookingOvencookingtips GLASS, Dark NON-STICK, or Darkened by AGE Bakeware Shiny PansRemember Control Knob to the desired temperatureControl Knob to the OFF position General Roasting InstructionsSet the Oven Control Knob to Broil BroilingTo Clean CleaningCleaning Materials to USE Do not use abrasive cleaners Industrial cleaners, or bleachRemove CleanRemovableparts To Replace Cleaning MaterialsDoor by the Handle To Remove To Replace the Unit Possible Solution BeforecallingforserviceProblempossiblecause Oven will not work No power to range. totally inoperativePossibl E SOL Ution ProblemFoods do not broil properly Oven smokes Possible CauseKnob Do IT YourselftemperatureadjustmentSE/ S Kenmore

911. 62041, 911. 62048, 911. 62071, 911. 62078 specifications

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