Sears 71161, 71751, 71068, 71351, 71168 Roasting Guide, To 6.8 kO, Type Temperature Doneness Minutes

Page 19

Roasting

Guide

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Oven

 

 

Approximate Roasting Time

 

Internal

Type

 

 

Temperature

Doneness

in Minutes

per Pound

 

 

 

Temperature

Meat

 

 

 

 

 

 

3 to

5

lbso

 

6 to

8

lbs.

 

 

 

 

 

 

 

 

 

(1.4

to

2.3

kg)

(2°7

to

3.6

kg)

 

Tender

cuts; rib,

325°E

(I63°C.)

Rare:

 

24-35

 

 

 

18-25

 

140-150°E

(60-66°C.)t

high quality sirloin tip,

 

 

Medium:

35-39

 

 

 

25-31

 

 

150-160°E

(66-7I°C0

rump

or top round*

 

 

Well

Done:

39-45

 

 

 

31-33

 

 

170-185°E

(77-85°C0

Lamb leg or bone-in

325°E

(163°C.)

Rare:

 

21-25

 

 

20-23

 

140-150°E

(60-66°C)t

shoulder*

 

 

Medium:

25-30

 

 

24-28

 

150-160°E

(66-71°C°)

 

 

 

 

 

Well

Done:

30-35

 

 

28-33

 

170-185°E (77-85°C)

Veal shoulder,

325°F, (I63°C.)

Well

Done:

35-45

 

 

30-40

 

170-180°E

(77-82"C.)

leg or loin*

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin, rib

325°E

(163°C.)

Well

Done:

35-45

 

 

30-40

 

170-180_F,

(77-82°C.)

or shoulder*

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham,

precooked

325°E

(163°C.)

To Warm:

18-23

minutes per pound

 

 

I t5-125°E

(46-52°C,)

 

 

 

 

 

 

 

(450 grams) any weight

 

 

 

 

 

Poultry

 

 

 

 

 

3 to

5 lbso

 

Over

5 lbs.

 

 

Chicken

or Duck

 

 

 

 

(1.4

to

2.3

kg)

(2.3

kg)

 

 

 

325°F

(t63°C)

_ell

Done:

35-40

 

 

 

30-35

 

 

185-190°F,(85-88oC.)

Chicken

pieces

350°F. (I77°Co)

Well

Done:

35-40

 

 

 

 

 

 

185-19WE

(85-88°C.)

 

 

 

 

 

 

 

I0 to 15 lbs,

Over

15 Ibs.

 

 

 

 

325°E (163°C_)

Wei1 Done:

(4.5 to 6.8 kO

(6.8 kO

In thigh:

Turkey

 

 

t6-22

 

 

 

12-19

 

185-190°F(85-88°Co)

*For boneless rolled roasts over 6" (t5 cm) thick, add 5 to 10 minutes per pound (450 grams) to times given above.

tThe UoS. Department of Agriculture says, "Rare beef is popular, but you should food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen

know that cooldng it to only 140°E (60°C) means some Guide. USDA Rev June 1985.)

I9

Image 19
Contents Sears Have your range installed Important Safety InstructionsWhen You GetYour Range Read all instructions before using this applianceTipping of the range, attach it to UsingYour RangeLet the burner grates and other surfaces cool Surface Cooking Important Safety Instructions co0 0u0dTechnician. Never use an open flame to locate a leak Baking, Broiling and Roasting Important Safety Instructions 0o0 i00¢CleaningYour Range Clean only parts listed in this Use and Care ManualOr reposidoned on shelfsupports Radiant Glass How Does This Cooktop Your Old One?Compare to Type of Cooktop Gas BurnersLighting Instructions for Standing Pilot Models Surface CookingLighting Instructions for Electric Ignition Models After Lighting a Burner Surface Cooking 0o0 o0odSurface Burner Controls To Light a Surface BurnerOn models with sealed burners How to Select Flame SizeWok This Way Stove Top GrillsClock and Timer onsomomodo,s Oven Control UsingYour OvenBefore UsingYour Oven Some modelsShelf Positions Using Your Oven ooo ooodOven Shelves Melt ff left tooPreheating How to SetYour Range for BakingPan Placement BakingAluminum Foil Baking GuidesCookies PiesTo Adjust the Thermostat Adjust the Oven Thermostat--Do It YourselAir Adjustment Shutter for Oven Burners Frozen Roasts RoastingDual Shelf Cooking Use of Aluminum FoilRoasting Guide Type Temperature Doneness MinutesTo 6.8 kO They should? How to BroilBroiling Questions & AnswersMedium Broiling GuideDosed during broiling AndlorBurner Heads Care and CleaningBurner Grates Or in a self-cleaning ovenDrip Pans Cooktop SurfaceParts and drip pans if so equipped Care and Cleaning oo ooodWithout ALL BUtOq-ER Parts and Drip Turn all the controls offbefore removing burnerOven Light Bulb Control Panel and KnobsOven Air Vents Broiler Pan and GridInside of door Care and Cleaning co0t 00odOutside of door Lift-Off Oven DoorRemovable Kick Panel Oven BottomCleaning Oven Interior Care and Cleaning co0 000dThis special coating is not used on the oven shelves Open windows Installation InstructionsExtinguish any open flame Important Safety Instructions General Provide Adequate Gas Supply Installation Instructions on ooodConnect the Range to Gas Equipped With Sealed Rigid PipeHookup For ModelsExtension Cord Cautions Installation InstructionsElectrical Connections Electrical RequirementsElectric Disconnect Seal the OpeningsWdl Be Disconnected Infrequently Hght the Oven Pilot Installation Instructions o0 ,0uodAdjust the Surface Burner Pilots If Necessary Light the PilotsHectric Ignition Models Check Ignition of Surface BurnersSoft blue flames-- Normal for natural gas Check Ignition of Oven BurnerLevelingthe Range Adjusting the Air Adjustment Shutter if NecessaryVENTILATION AIR to the Range is Step Installing the Anti-Tip DeviceConverting to LP gas Make sure the drip pans are installed correctly Questions? Before You Call for ServicePage Part Americas Best Selling Appliance Brand Kenmore GAS Range WarrantySW/ARS

61018, 61111, 61118, 61061, 61011 specifications

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