CONTINUOUS-CLEANING Oven Finish

The rough surfaces In your oven have a continuous- cleaning finish. Spatters spread and fill the pores of this spsclal finish and then gradually burn away at medium to high temperatures.

Heavy splllovers or bollovers need a lift le help from you:

Use clear water and a detergent or a cleanser such as Fantastlk®, Liquid Ajax®, Top Job_, Liquid Lysol® or Mr. Clean®, mixed in water, and a soft cloth or nylon brush to clean any heavy splllovers.

Do not use paper towels or sponges because particles of these materials will rub off and clog the pares of the oven finish.

Crusty and varnish-like stains clog the pores In the finish and must be removed or broken up before cleanlng takes place. They can be loosened by gently tapping the stain with a wooden or plastic utensil.

After cleaning the oven surface, rinse it well using three tablespoons of vinegar mixed with a quart of cold water. Blot up excess liquid.

Never scrape or use abrasive materials such as scouring powders, commercial oven cleaners or steal scouring padsforcloanlng upsplllovera. These materials will scratch and damage the finlsh.

The remaining soil will gradually burn off with normal

oven use.

The oven will appear presentably clean, but some spat- ters may be present.

The hlgherthe oven temperature, the faster the cleaning action. Cleaning time depends on type and amount of soil, oven temperature and length of oven use.

If stubborn stains remain after normal oven use, you can operate the oven empty at 400°F for additional continu- ous cleaning action.

Some foods may leave a discoloration even when the surface Is clean.

The continuous-cleaning process Is Illustrated below:

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1.A spillover has formed a mound of soil.

2.The splllover has been wiped up.

3.Amount of soil remaining after four houra of oven use at 400°F.

4.After eight hours of oven use at 400°F, the sell Is removed.

You can protect the oven bottom from spillovers by using a plsce of foil under your utensil. Cut the foil slightly larger than the pan and turn up the edges. Use two oven racks and put the foil on the lower rack below the pan. Do not use foil on the sam rack as the pan. This will reflect heat away.

Do not cover an entire oven rack with foil. The foil can block normal heat flow and cause poor baking results. Do not place any foil di. rectly above the bake element. Foil used on the oven bottom under the element may damage the oven sur-

face; therefore it should not be used.

Avoid spilling salt on the continuous-cleaning finish. Salt may become trapped In the pores and may cause rusting.

Never use oven cleaner on the continuous.cleaning finish. Such cleaners will damage the finish.

REMOVAL OF PACKAGING TAPE:

To remove adhesive left from packing tape and ensure you do not damage the finish of your new appliance, use an application of household liquid dish washing detergent, mineral o11,or cooking oil. Apply with soft cloth and allow to soak. Wipe with soft cloth. DO NOT use plastic pad or equivalent. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface. This procedure Is also safe for the face of microwave doors and other plastic parts.

NOTE: The plastic tape that Is not removed from chrome trim on range parts CANNOT be removed If baked on.

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45320, 45221, 45321 specifications

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