Troubleshooting, Symptoms Possible Causes

TROUBLESHOOTING

SYMPTOMS		POSSIBLE CAUSES

High Pressure and Low Water lights do	1.	Electrical power to the steamer is not on.
not come on when [ l ] is pressed.	2.	Power switch is not in the [ l ] position.

Steamer will not fill.	1.	If the Low Water light is on, the water supply valve
		may be off. Check water supply pressure.
	2.	Water filter is plugged. Refer to water filter manual.
		If symptom persists, contact Service.

Steamer will not heat or build pressure.	1.	Press Reset to clear any problem modes.
	2.	Water supply to the machine is not turned on.
	3.	Water filter may be clogged.
	4.	Make sure that both valves above and below the
		sight glass are open.
	5.	Make sure that the water inlet ball valves are in the
		open position.

Water flows into compartment.	Contact Service.

Door leaks.	1.	Check door gasket for damage. If adjustment is
		needed, contact Service.
	2.	Plugged drain or screen. Clear compartment cavity
		screen. If symptom persists, contact Service.

Water accumulates in compartment.	Drain may be clogged. Clear drain.

Water flows into drain when unit is off.	Contact Service.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this model, contact the Vulcan-Hart Service Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of Authorized Service and Parts depots).

When calling for service, the following information must be available: model number, serial number, manufacture date (MD) and voltage.

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VHL3 & VH3616, VHL2, VHX24 specifications

Vulcan-Hart is renowned for its high-quality commercial cooking equipment, particularly in the foodservice industry. The VHX24, VHL2, VHL3, and VH3616 are standout models in their lineup, each offering unique features and technologies designed to meet the diverse needs of restaurants, cafeterias, and other food preparation settings.

The Vulcan-Hart VHX24 is a powerful countertop convection oven that emphasizes efficiency and versatility. With a diverse cooking capacity, it can handle a variety of dishes simultaneously. It features a digital control panel that allows for precise temperature settings and cooking times, making it easier for chefs to achieve consistent results. This model also includes a stainless-steel exterior for easy cleaning and durability, making it a reliable choice in busy kitchens.

Moving on to the VHL2, this heavy-duty gas-fired broiler is engineered for high-volume grilling. It boasts dual burners that provide uniform heat distribution, ensuring that meat and vegetables are cooked evenly and to perfection. The VHL2 is also designed with a removable grease drawer, making maintenance straightforward and efficient. Its robust construction and large cooking surface make it an ideal choice for establishments that require extensive grilling capabilities.

The VHL3 takes the broiling experience a step further. This model includes three burners for enhanced cooking flexibility, allowing chefs to prepare larger quantities of food without sacrificing timing or quality. The VHL3 also features an adjustable grid and a high-efficiency radiant system, which reduces energy consumption while maintaining exceptional cooking performance. It’s perfect for busy kitchens that do not compromise on quality.

Finally, the VH3616 is a versatile, heavy-duty gas countertop fryer equipped to handle high-volume frying needs. It has a sizeable fry pot, making it suitable for cooking large batches of fries, chicken, and more. The VH3616 features a state-of-the-art temperature control system that ensures oil heats quickly and maintains consistent temperatures for optimal cooking results. Additionally, it includes a built-in filtration system that helps prolong the life of the oil and enhances food quality.

Together, the Vulcan-Hart VHX24, VHL2, VHL3, and VH3616 exemplify the brand's dedication to quality, innovation, and user-friendly design. Each model is tailored to support the demanding environments of commercial kitchens, providing chefs with the tools they need to create exceptional meals efficiently and consistently. Whether it’s baking, broiling, or frying, Vulcan-Hart continues to deliver reliable equipment that exceeds industry standards.