Vulcan-Hart VHX24, VHL2 Gas Boiler Fig, Electric Boiler Fig, Probe Housing Blowdown Valve

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Gas Boiler (Fig. 3)

PROBE HOUSING

BLOWDOWN VALVE

WATER INLET VALVE

Electric Boiler (Fig. 4)

PROBE HOUSING

BLOWDOWN VALVE

CONDENSATE WATER

INLET VALVE

PRESSURE RELIEF VALVE

GAS VALVE

MANUAL VALVES

WATER LEVEL GAUGE

PL-41749-1

Fig. 3

PRESSURE RELIEF VALVE

MANUAL VALVES

WATER LEVEL GAUGE

BOILER FILL VALVE

PL-41748-1

Fig. 4

Probe Housing Blowdown Valve

•Open periodically (monthly) to blow down the probes and to remove sediment and scale buildup.

•Located toward the back left side. Wait until the boiler is cool before opening the valve.

Water Inlet Valve

• Located toward the bottom center in the boiler.

Gas Valve (Gas-Powered Boilers Only)

• Located behind the door. Turn counterclockwise to ON; clockwise to OFF.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Troubleshooting Unpacking InstallationInstallation Codes and Standards GeneralLeveling ALL Steamers & Steam Generators Plumbing Connections ALL Steamers & Steam GeneratorsWater Requirements GAS Supply Connection Location GAS Powered Steamers & Steam GeneratorsFlue GAS Exhaust Testing the GAS Supply SystemElectrical Connections Electric Steamers & Steam Generators Location Electric Steamers & Steam GeneratorsDirect Steam Connections Location Direct Connected SteamersStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Electric Boiler Fig Probe Housing Blowdown ValveGas Valve Gas-Powered Boilers Only Gas Boiler FigTimer Cooking Light RedPreheating Extended Shutdown Operating VHX24 & VH3616 Series SteamersCooking Time Control Compartment SwitchDoor Latch Door Screw Handle Not ShownPage Refer to Steam Cooking with Vulcan Kettles Temperature Sensor Inside CompartmentOperating VHL2 & VHL3 with PRE-VENT Compartment Controls PAN Selection VHL2 & VHL3 Steamers Selection of Pans for Steam Cooking in VHL2 & VHL3 SteamersSuggested Cooking Guidelines Cooking HintsProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Door Gaskets Cleaning Cooking Compartment DrainsBoiler Blowdown CompartmentsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Scale Related Maintenance GAS & Electric Boilers Probe Housing Blowdown Valve GAS & Electric BoilersLubrication VHL Series Troubleshooting Symptoms Possible CausesService and Parts Information Page Form 35419 Dec

VHL3 & VH3616, VHL2, VHX24 specifications

Vulcan-Hart is renowned for its high-quality commercial cooking equipment, particularly in the foodservice industry. The VHX24, VHL2, VHL3, and VH3616 are standout models in their lineup, each offering unique features and technologies designed to meet the diverse needs of restaurants, cafeterias, and other food preparation settings.

The Vulcan-Hart VHX24 is a powerful countertop convection oven that emphasizes efficiency and versatility. With a diverse cooking capacity, it can handle a variety of dishes simultaneously. It features a digital control panel that allows for precise temperature settings and cooking times, making it easier for chefs to achieve consistent results. This model also includes a stainless-steel exterior for easy cleaning and durability, making it a reliable choice in busy kitchens.

Moving on to the VHL2, this heavy-duty gas-fired broiler is engineered for high-volume grilling. It boasts dual burners that provide uniform heat distribution, ensuring that meat and vegetables are cooked evenly and to perfection. The VHL2 is also designed with a removable grease drawer, making maintenance straightforward and efficient. Its robust construction and large cooking surface make it an ideal choice for establishments that require extensive grilling capabilities.

The VHL3 takes the broiling experience a step further. This model includes three burners for enhanced cooking flexibility, allowing chefs to prepare larger quantities of food without sacrificing timing or quality. The VHL3 also features an adjustable grid and a high-efficiency radiant system, which reduces energy consumption while maintaining exceptional cooking performance. It’s perfect for busy kitchens that do not compromise on quality.

Finally, the VH3616 is a versatile, heavy-duty gas countertop fryer equipped to handle high-volume frying needs. It has a sizeable fry pot, making it suitable for cooking large batches of fries, chicken, and more. The VH3616 features a state-of-the-art temperature control system that ensures oil heats quickly and maintains consistent temperatures for optimal cooking results. Additionally, it includes a built-in filtration system that helps prolong the life of the oil and enhances food quality.

Together, the Vulcan-Hart VHX24, VHL2, VHL3, and VH3616 exemplify the brand's dedication to quality, innovation, and user-friendly design. Each model is tailored to support the demanding environments of commercial kitchens, providing chefs with the tools they need to create exceptional meals efficiently and consistently. Whether it’s baking, broiling, or frying, Vulcan-Hart continues to deliver reliable equipment that exceeds industry standards.