Installation, Unpacking, Leveling | Vulcan-Hart SPS620V, SPS600V

Installation, Operation and Care of

SCALEBLOCKERTM WATER FILTRATION SYSTEM

MODELS SPS600V & SPS620V

SAVE THESE INSTRUCTIONS

GENERAL

Vulcan water filters are produced with quality workmanship and material. Proper installation, usage and maintenance of your water filter will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

The water filtration system conforms to ANSI/NSF Standard 53 and ANSI/NSF Standard 42 for the specific performance claims as verified and substantiated by test data.

Filter capacity will vary according to flow rate, influent water pressure and local water conditions.

Service life for the filter cartridge for model SPS600V is 7,500 gallons (28,390 liters); for model SPS620V, the service life for the filter cartridge is 15,000 gallons (56,780 liters). Filter cartridge replacement is recommended at least every 6 months to maintain equipment warranty. Filter cartridge replacement is also recommended if water pressure goes below 20 psig (138 kPa).

INSTALLATION

UNPACKING

The water filter was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.

IMPORTANT: Immediately after unpacking, check for possible shipping damage. If the water filter is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

TEST THE WATER AND RETURN THE RESPONSE CARD

Test the incoming unfiltered water supply with the enclosed 4-IN-1 City Water Check test strip by carefully following the instructions on the package. Record the results on the enclosed Filter Registration Card. Be sure and use the Vulcan-Hart Equipment model and serial number. Do not use the filter system model and serial number. Fill the registration card out completely and return the information to Vulcan in one of the following three ways: Mail the postage-paid self- addressed card to Vulcan, FAX the completed card per instructions on the cord or contact Vulcan on-line at www.vulcanhart.com, select service tab and answer all the necessary questions.

NOTE: Filter registration is required at time of installation to begin warranty coverage on the equipment being installed with the filter.

LOCATION

The water filter should be mounted on a sturdy support structure or wall and must be level. Do not mount the filter system directly on the steamer.

LEVELING

Use a carpenter's level to level the top of the water filter's mounting head.

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SPS600V, SPS620V specifications

The Vulcan-Hart SPS600V and SPS620V are premier units in the commercial cooking equipment realm, designed to deliver exceptional performance and reliability for bustling kitchens. Renowned for their innovative technology and robust features, these ranges are tailored to meet the rigorous demands of restaurants, catering services, and institutional facilities.

One of the standout features of the SPS600V and SPS620V is the heavy-duty, stainless-steel construction that ensures durability and ease of cleaning. The seamless design minimizes food debris accumulation, providing a hygienic cooking environment that is crucial in professional kitchens. These models are built to withstand the daily challenges of high-volume cooking while maintaining a sleek aesthetic.

Both units boast powerful burners, each equipped with Vulcan's advanced simmer control system. This technology enables chefs to achieve precise temperature management, from gentle simmering to high-heat searing, without the risk of flare-ups or inconsistent heating. The SPS600V features six burners, while the SPS620V offers eight burners, catering to varying kitchen sizes and cooking demands.

In addition to their robust burners, the SPS600V and SPS620V are designed to incorporate a standard oven, which can be tailored for optimum baking and roasting capabilities. The convection ovens found in these models promote even heat distribution, ensuring perfectly cooked dishes every time. The oven's user-friendly controls allow for intuitive operation, making it a breeze for kitchen staff to manage multiple cooking tasks simultaneously.

Another key characteristic is the easy-to-reach control knobs located at the front of the units, providing enhanced ergonomics and safety for kitchen staff. This design allows for quicker adjustments and reduces the risk of spills while maintaining a smooth workflow.

Energy efficiency is a notable aspect of the SPS600V and SPS620V. Both units utilize high-efficiency burners to minimize gas consumption, thereby reducing operational costs. This consideration for environmental impact aligns with the growing trend of sustainability in the culinary industry.

In conclusion, the Vulcan-Hart SPS600V and SPS620V stand out as exceptional choices for commercial kitchens seeking reliability and performance. With their sturdy construction, advanced burner technology, user-friendly features, and energy efficiency, these ranges are designed to support the culinary creativity of chefs while withstanding the demands of a fast-paced cooking environment. Whether for a busy restaurant or a large-scale catering operation, the SPS600V and SPS620V deliver the quality and performance that professionals require to succeed.