GETTING STARTED
Clean the refrigerator before turning it ON. After plugging check that the light inside the cabinet is ON, when the door is opened. Turn the thermostat knob to the maximum position “8”, close the refrigerator doors, let it run idle for 2 ~3 hours, then turn the thermostat knob to the medium position (4) in normal condition, now the refrigerator is ready to store food . If it is peak summer, set the thermostat position at (5 ~ 6).
FOOD STORAGE
1. Seal food in containers with lids or in plastic bags to prevent drying and mingling of odour.
2. In Freezer compartment keep food in small quantities for quick freezing.
3. Allow hot food and drinks to cool down before placing in the refrigerator or freezer.
4. Food should be arranged so as to ensure free circulation of cool air in the compartment, never cover grid shelves with plastic mats or sheets.
5. Food stored in the refrigerator compartment can be refrigerated up to a certain limit.
6. Wash and dry meat, fruits and vegetables before placing them in the refrigerator.
VEGETABLE / FRUIT COMPARTMENT
This compartment maintains the moisture of vegetables & fruits, to sustain their freshness for longer period.
!CAUTION:
NOTE:
05
Do not freeze the meat again after getting it defrosted. It can be harmful for health.
Incase of prolonged power failures, it is recommended that stored food should be consumed within 6~8 hours.