GE R-404F, R-501F, R-401F, R-508F warranty Defrost Chart

Page 17

S P E C I A L F E A T U R E S

DEFROST

DEFROST automatically defrosts all the foods shown in the DEFROST CHART below. Round the weight to the nearest tenth of a pound. To enter weight, touch DEFROST and number pad for desired food then number pads for weight.

•Suppose you want to defrost a 3.0 pound steak .

 

 

P R O C E D U R E

 

D I S P L A Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

DEFROST

 

 

FOOD

NO.

 

 

 

 

 

OZ.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LBS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CUPS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK DEFROST

 

 

Touch DEFROST once.

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

2

CUPS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LBS.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OZ.

 

 

Touch number 2 for

 

 

 

COOK DEFROST

 

 

3

Steaks/Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

0

 

 

 

 

3.0

CUPS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OZ.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LBS.

 

 

Touch number pads

 

COOK DEFROST

 

 

 

for desired weight.

 

 

 

 

 

(Ex: touch 30 for 3.0 lb.)

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

START

 

 

Touch START pad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The oven will stop and directions will be displayed.

DEFROST CHART

After the 1st stage, open the door, turn steak

5 over and shield any warm portions. Close the door.

START

Touch START pad.

6 After the 2nd stage, open the door and shield any warm portions. Close the door.

START

Touch START pad.

After defrost cycle ends, cover and let stand as indicated in chart below.

NOTE:

1.DEFROST can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 16.

2.To defrost other foods or foods above or below the weights allowed on the DEFROST CHART, use time and 30% power. See MANUAL DEFROST on page 10.

3.If you attempt to enter more or less than the allowed

amount as indicated in the chart below, ERROR will appear in the display.

F O O D

A M O U N T

P R O C E D U R E

 

 

 

1. Ground

.5 - 2.0 lb

Pull apart and remove any thawed pieces after each stage. Let stand, covered, for

Meat

 

5 to 10 minutes.

2. Steaks/

.5 - 3.0 lb

After each stage, rearrange and if there are warm or thawed portions, shield with

Chops

 

small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.

 

 

Let stand, covered, for 10 to 20 minutes.

3. Boneless

.5 - 2.0 lb

After each stage, if there are warm or thawed portions, rearrange or remove.

Poultry

 

Let stand, covered, for 10 to 20 minutes.

4. Bone-in

.5 - 3.0 lb

After each stage, if there are warm or thawed portions, rearrange or remove.

Poultry

 

Let stand, covered, for 10 to 20 minutes.

 

 

 

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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Contents Models N T E N T SR C U S T O M E R a S S I S T a N C E Accessories and CookbookModel Number Serial Number Dial 1-800-BE-SHARP 237-4277 forO D U C T I N F O R M a T I O N C a R D What to do to Obtain ServiceP O R T a N T S a F E T Y I N S T R U C T I O N S Read and follow the specific Precautions toElectrical Requirements O U N D I N G I N S T R U C T I O N SExtension Cord Radio or TV InterferenceAbout Food About Your OvenWood, straw, wicker About Utensils and CoveringsAbout Children and the Microwave Doneness signs include About SafetyAbout Microwave Cooking Visual Display IndicatorsR T N a M E S 0 1 F STOP/CLEAR F O R E O P E R a T I N GTo SET the Clock Time CookingManual Defrost To SET Power LevelN U a L O P E R a T I O N E C I a L F E a T U R E S Reheat ChartPopcorn ReheatLarge Will appear in the displayAmount of food on a dinner plate Will appear in the display Fresh RollsCook Cook ChartRice Water Size of casserole dish Press Cook pad and number 5 for AmountDefrost Defrost ChartH E R C O N V E N I E N T F E a T U R E S Child Lock Demonstration ModeE a N I N G a N D C a R E R V I C E C a L L C H E C K Specification SFor R-501F, R-404F and R-401F only 508F / R-501FTownline Road Peoria, Illinois E U L T I M a T E a C C E S S O R YT E S Pulse el botón Start Oprima TIMER/CLOCKCocimiento con Alta Energia Energia de Cocimiento VariableHigh Power Cooking Touch TIMER/CLOCK padVariable Power Cooking Sharp Plaza, Mahwah, New Jersey

R-508F, R-401F, R-404F, R-501F specifications

The GE R-501F, R-404F, R-401F, and R-508F are refrigerants specifically designed for various industrial and commercial applications. Each refrigerant possesses unique characteristics that cater to specific refrigeration needs, and they are widely used in systems ranging from refrigeration units to air conditioning systems.

The GE R-501F is noted for its efficiency in medium and low-temperature systems. It has a low global warming potential compared to some traditional refrigerants, making it a more environmentally friendly option. Its thermodynamic properties allow for improved energy savings and reduced operational costs. The R-501F is particularly effective in commercial refrigeration, such as display cases and walk-in coolers, due to its capacity to maintain low temperatures effectively.

R-404F, on the other hand, is a blend of hydrofluorocarbon (HFC) refrigerants that replace R-404A and is designed to offer better energy efficiency and reduced environmental impact. Its composition results in low GWP and excellent performance across a wide range of operating temperatures. R-404F is widely utilized in transport refrigeration, commercial freezers, and HVAC systems. The refrigerant is known for its stable performance and compatibility with various lubricants, making it an attractive option for many applications.

The GE R-401F is another refrigerant designed for low-temperature applications, especially in food refrigeration and commercial cooling. It is formulated to have a lower environmental impact with a balanced thermodynamic performance. R-401F shows minimal glide, which reduces the complexities in refrigerant charge management and enhances system efficiency throughout its lifecycle.

R-508F is specially formulated for ultra-low temperature applications. It is a blend usually used in cascade refrigeration systems where extremely low temperatures are required, such as deep freeze storage and certain laboratory applications. R-508F has excellent thermodynamic properties, including a low boiling point and high efficiency, allowing it to operate effectively even under extremely low temperature conditions.

Each of these refrigerants incorporates advanced technologies aimed at maximizing efficiency while minimizing environmental impact, aligning with global efforts to transition to more sustainable refrigerants. These characteristics make the GE R-501F, R-404F, R-401F, and R-508F essential components in modern refrigeration technology, catering to diverse needs across various industries.
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