Operating Instructions
Convenience Features
Cook | (On some models) |
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The Cook feature automatically sets the cooking times and power levels for a variety of foods.
1Press COOK.
2Select food type
3Enter weight in ounces.
4Press START.
Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time.
Cook Guide
Food Type | Weight | Comments | |
1 | Canned Vegetables | 4 to 20 oz. | Use |
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| Cover with lid or vented plastic wrap. |
2 | Frozen Vegetables | 4 to 20 oz. | Use |
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| Follow package instructions for adding |
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| water. Cover with lid or vented |
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| plastic wrap. |
3 | Fresh Vegetables | 4 to 16 oz. | Use |
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| Add 2 tablespoons water for each serving. |
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| Cover with lid or vented plastic wrap. |
4 | Potatoes | 8 to 40 oz. | Pierce skin with fork. Place potatoes on |
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| oven floor or turntable. |
5 | Fish | 4 to 16 oz. | Use oblong, square or round dish. Cover |
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| with vented plastic wrap or wax paper. |
6 | Chicken Pieces | 4 to 40 oz. | Use oblong, square or round dish. Cover |
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| with vented plastic wrap. |
7 | Ground Meat | 8 to 48 oz. | Use round casserole dish. Crumble meat |
| (beef, pork, turkey) |
| into dish. Cover with lid or vented plastic |
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| wrap. Drain and stir at signal. |
8 | Bacon | 2 to 10 oz. | Layer strips on a plate, 4 to a layer. |
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| Cover each layer with a paper towel. |
9 | Pizza | 4 to 16 oz. | Follow package instructions to prepare |
| (frozen, microwaveable) |
| pizza for microwaving. |
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