GE JVM250BV, JVM250AV, JVM250WV, 49-8622 Auto Roast Guide, Automatic Simmer Guide Auto Roast Code

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AUTOMATIC ROASTING

(continued)

Auto Roast Guide

Place meats in a cooking bag in microwave-safe dish. (Refer to package instructions for proper use of cooking bag.)

Insert probe as described in the Automatic Roasting section.

 

 

Minimum End

Approx. Time

Hold*

Doneness

Food

Code

Temp.

(minutes per pound)

Minutes

Display

 

 

 

 

 

 

Beef (5 lb. max.)

 

 

 

 

 

Tender Roast

 

 

 

 

 

Medium

1

160°F.

15–23

0

MEd

Well

2

170°F.

23–30

5–10

WELL

 

 

 

 

 

 

Pork (5 lb. max.)

 

 

 

 

 

Loin Roast

2

170°F.

23–30

10

WELL

 

 

 

 

 

 

Poultry (6 lb. max.)

 

 

 

 

 

Turkey Breast

3

185°F.

16–19

10–15

WELL

(Insert probe horizontally

 

 

 

 

 

into meatiest area.)

 

 

 

 

 

 

 

 

 

 

 

*Recommended standing time before serving.

Automatic Simmer (Auto Roast Code 4)

Total time includes time to bring food to 180°F., and hold at that temperature until done.

Set Auto Simmer like

 

Auto Roast as explained

 

in the Automatic

 

Roasting section.

 

Display shows ‘‘SIM’’

CODE

and ‘‘CODE 4.’’

 

Oven switches to Hold

 

at 180°F., and continues

 

holding at 180°F. until

 

you remove food and

 

touch CLEAR/OFF

CODE

pad. If stirring is

 

recommended, you can restart oven by touching the START pad again. Touch CLEAR/OFF pad to turn oven off.

Automatic Simmer Guide (Auto Roast Code 4)

 

Final

Approx.

Doneness

 

Food

Temp.

Time/Hours

Display

Comments

 

 

 

 

 

Beef

 

 

 

 

Pot Roast

180°F.

5-7

SIM

Add enough liquid to just cover meat. If adding vegetables,

 

 

 

 

make sure they are completely covered by liquid.

Chili

180°F.

5-8

SIM

Precook meat. Place probe 1 inch from top surface.

 

 

 

 

Stir after 3 hours, if possible.

 

 

 

 

 

Chicken

 

 

 

 

Stewing

180°F.

4-6

SIM

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

 

 

 

 

from below end and parallel to leg. Turn over after 1/2 of time.

Broiler/Fryer

180°F.

3-4

SIM

Same procedure as above.

 

 

 

 

 

Ham/Pork

 

 

 

 

Roast

180°F.

4-6

SIM

Add 4 cups liquid.

 

 

 

 

 

Soup

 

 

 

 

Stock/Vegetable

180°F.

7-10

SIM

Make sure that vegetables and meat are covered by liquid.

 

 

 

 

Stir every 3 hours.

Split Pea

180°F.

5-7

SIM

Add enough liquid to cover peas at least 2 inches.

 

 

 

 

Stir after 3 hours.

 

 

 

 

 

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Contents UseandCare& Cooking Guide Save time and money Before you request service Help US Help YOU…Write down the model and serial numbers If you received a Damaged ovenImportant Safety Instructions Important Safety InstructionsFoods with unbroken outer ‘‘skin’’ Exhaust Hood Optional AccessoriesSave These Instructions If YOU Need SERVICE… Microwaving TipsVariable Power Levels Automatic FAN FeatureNeed Service… Microwaving Tips Variable Power Levels Auto Fan FeatureYour Touch Control Panel ‘‘PRObE’’ Appears on the Display When You Plug in the OvenYour Touch Control Panel Features of Your Oven Cooking Complete ReminderHOW to USE the Kitchen Timer FeaturesHow to Use the Kitchen Timer Your OvenUsing the Micro Cook II Feature Press Power Level Select desired power levelCooking by Time Micro CookCooking By TimeBeverage Questions and AnswersPopcorn Time Defrost Power Level Defrosting by TimePopcorn Defrosting TipsCooking by Temperature Temperature ProbeHow to Temp Cook a Rolled Beef Rib Roast to Medium Why did ‘‘PRObE’’ flash on the display?Auto Defrost TemperatureAuto Defrost First Signal Second Signal Stand Time Auto Defrost GuideAutomatic Roasting AutoDefrost Guide Automatic RoastingAutomatic Simmer Auto Roast Code Auto Roast GuideAutomatic Simmer Guide Auto Roast Code Reheat ReheatRoasting Cook Codes CookEasy to Use Reheat and Cook Containers and Covers Sensor Cooking Control GuideCook Containers and Covers Sensor Cooking GuideGlossary of Microwave Terms Basic Microwave GuidelinesHeating or Reheating Guide Glossary of Microwave Terms Heating or Reheating GuideFish and Seafood Power Level Defrost Defrosting GuideCooking Guide Defrosting Guide Cooking GuidePositioning the Shelf How to Reheat Several Different Types of Foods TogetherGuide to USE of the Oven Shelf Care and Cleaning Care and CleaningGuide to Use Oven ShelfOven Light Light Bulb ReplacementCooktop Light/Night Light Exhaust Feature Bulb ReplacementExhaust Feature Grounding InstructionsAll these things are normal with your microwave oven QUESTIONS? USE this Problem SolverCharcoal Filter Kit for some models Problem Solver Page We’ll Be There Warranty