GE JVM290AV Cookware and Accessories, Cookware Tips, Convection Cooking, Combination Cooking

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COOKWARE AND ACCESSORIES

Cookware

Microwave

Convection

Combination

Heat-Resistant Glass,

YES

YES

YES

Glass-Ceramic (Pyrex® ,

 

 

 

Fire King® , Corning

 

 

 

Ware® , etc.)

 

 

 

Ceramic

YES

YES

YES

(Cookware with

 

 

 

no metal trim)

 

 

 

 

 

 

 

Metal

NO

YES

NO

 

 

 

 

Non Heat-Resistant Glass

NO

NO

NO

 

 

 

 

Microwave-Safe Plastics

YES

NO

YES*

 

 

 

 

Plastic Films and Wraps

YES

NO

NO

 

 

 

 

Paper Products

YES

NO

NO

 

 

 

 

Straw, Wicker and Wood

YES

NO

NO

 

 

 

 

*Use only microwave cookware that is safe to 400°F.

NOTE: For more information on the proper use of cookware in your oven, see your Microwave Convection Cookbook.

Cookware Tips

Convection Cooking

METAL PANS are recommended for all types of baked products, but especially where browning or crusting

is important.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.

GLASS OR GLASS-CERAMIC casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.

Combination Cooking

GLASS OR GLASS-CERAMIC baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or metal accessory shelf, damaging the cookware, the shelf or the oven.

HEAT-RESISTANT PLASTIC microwave cookware (safe to 400°F.) may be used, but it is not recommended for foods requiring crusting or all-around browning, because the plastic is a poor conductor of heat.

 

Microwave

Convection

Combination

Broil

METAL SHELF ACCESSORY

NO

YES,

YES,

YES,

The shelf is required for good air

 

on the floor

on the floor

on the

circulation and even browning

 

of the oven.

of the oven.

shelf supports.

when using Convection and

 

 

 

 

Combination Cook. Allow at

 

 

 

 

least one inch between the pan

 

 

 

 

and the walls of the oven for air circulation.

 

 

 

 

 

 

 

 

 

BROILER PAN

NO

NO

NO

YES,

(spatter shield

 

 

 

place this on top

and drip pan)

 

 

 

of the metal shelf

which is resting on the

12

shelf supports.

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Contents UseandCareGuide Help US Help YOU… Important Safety Instructions Important Safety InstructionsImportant Safety Instructions Optional Accessories Save These INSTRUCTIONS5Exhaust Hood If YOU Need SERVICE… Microwaving TipsVariable Power Levels Automatic FAN FeatureNeed Service… Microwaving Tips Variable Power Levels Auto Fan FeatureYour Touch Control Panel ‘‘PRObE’’ Appears on Display whenFeatures of Your Oven Cooking Complete ReminderFor all defrost and cook cycles except Temp Cook/Hold Features of Your Oven What Your Oven can doWhat Your Oven Can Do Comparison GuideCookware and Accessories Cookware TipsConvection Cooking Combination CookingHOW to USE the Kitchen Timer AccessoriesHow to Use the Kitchen Timer CookwareUsing the Micro Cook II Feature How to Change Power Level When Setting Micro CookCooking by Time Micro CookCooking By TimeTime Defrost Power Level Questions and AnswersDefrosting by Time Defrosting TipsCooking by Temperature Defrosting Temperature ProbeHow to Temp Cook a Rolled Beef Rib Roast to Medium Why did ‘‘PRObE’’ flash on the display?How to Set Auto Defrost Auto DefrostAuto Defrost Stand TimeAuto Defrost Guide Auto DefrostPopcorn BeverageReheat PopcornSensor Cooking-ReheatCook Easy to UseCook Codes Reheat and Cook Containers and Covers Sensor Cooking Control GuideCooking-Cook Containers and Covers Sensor Cooking GuideHow to Convection Preheat and Time Cook How to Convection Time Cook Without PreheatingConvection Time Cooking For best resultsConvection Temperature Cooking Temperature CookingHow to Convection Temperature Cook Can I store the probe in the oven when it is not in use?How to Combination Time Cook With Preheat How to Combination Time Cook Without PreheatingCombination Time Cooking RememberCombination Temperature Cooking Combination RoastCombination Time CombinationCombination Roast Guide Use Probe Why are my meats not turning out as brown as they should? Convection BroilingCombination Roast Convection BroilingCooking Reference Guide Muffins, Coffee Cake DessertsCare and Cleaning CleaningHow to Clean the Inside How to Clean the OutsideExhaust Feature Grounding InstructionsReusable Grease Filters To Remove Grease FilterLight Bulb Replacement Exhaust FeatureGrounding Instructions Light Bulb Replacement Cooktop LightQUESTIONS? USE this Problem Solver All these things are normal with your microwave ovenProblem Solver We’ll Be ThereWarranty