GE JE1590 owner manual Cook

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COOK	Cook
			Place covered food in the oven and		Cooking Tips
		1
			close the door. Press the COOK button.		■ When oven signals and countdown time
			SELECT FOOD TYPE appears in the
TURN TO SELECT					is displayed, the door may be opened
			display.
PUSH TO ENTER					for stirring, turning or rotating food.
			Turn the dial to the desired food type.		To resume cooking, close the door and
		2
			Press to enter.		press START/PAUSE.
	See the Sensor Food Type Guide below for				■ Match the amount of food to the size of
	specific foods and instructions.				container. Fill containers at least 1/2 full.
	The oven starts immediately.				■ Be sure outside of container and inside
NOTE: Do not use this					of oven are dry.
	NOTE: If the door was open while the
feature twice in succession					■ After completion of Cook cycle, if food
on the same food portion—	control was being set, close the door and
					needs additional cooking, return food to
it may result in severely	press the START/PAUSE button to begin
					oven and use Time Cook to finish cooking.
overcooked or burnt food.	cooking.
					How to Adjust the Oven’s Automatic
	Do not open the oven door before the countdown
					Settings for a Shorter or Longer Cook Time
	time is displayed—steam escaping from the oven
					(Not available for all food types)
	can affect cooking performance. If the door is
					To subtract 10% from the automatic
	opened, close the door and press START/PAUSE
	immediately.				cooking time:
	If ground meat was selected, the oven may				Immediately after the oven starts, turn the
	signal you to drain and stir the meat. Open				dial counterclockwise and press to enter.
	the door, drain the meat and close the door.				To add 10% to the automatic cooking time:
	Press the START/PAUSE button if necessary
					Immediately after the oven starts, turn the
	to resume cooking
					dial clockwise and press to enter.
	If food is undercooked after the countdown
	use Time Cook for additional cooking time.
Sensor Food Type Guide
Food Type			Servings	Serving Size	Comments
Chicken Pieces			1 to 4	2 to 8	Use oblong, square or round dish.
				pieces	Cover with wax paper.
Fish			1 to 4	4 to 16 oz.	Use oblong, square or round dish.
					Cover with vented plastic wrap.
Ground Meat			—	1/2 to 2 lbs.	Use round casserole dish. Crumble meat
(Beef, Pork, Turkey)					into dish. Cover with wax paper or vented
					plastic wrap.
Potatoes			1 to 4	1/2 to 2 lbs.	Pierce skin with fork.
					Cluster potatoes in center of oven floor.
Canned Vegetables			1 to 4	4 to 16 oz.	Use microwave-safe casserole or bowl.
					Cover with lid or vented plastic wrap.
Fresh Vegetables			1 to 4	4 to 16 oz.	Use microwave-safe casserole or bowl.
					Add 2 tablespoons water for each serving.
					Cover with lid or vented plastic wrap.
Frozen Vegetables			1 to 4	4 to 16 oz.	Use microwave-safe casserole or bowl.
					Follow package instructions for adding
					water. Cover with lid or vented plastic wrap.
					15

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