Cookware tips.www.GEAppliances.com
Convection Cooking
Metal Pans are recommended for all types of baked products, but especially where browning or crusting is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light tender crust.
Glass or
Combination Cooking
Glass or
Cookware | Microwave | Convection | Combination |
|
|
|
|
Yes | Yes | Yes | |
(Pyrex ®, Fire King ®, Corning Ware ®, etc.) |
|
|
|
Metal | No | Yes | No |
|
|
|
|
Non | No | No | No |
|
|
|
|
Yes | No | Yes❆ | |
Plastic Films and Wraps | Yes | No | No |
|
|
|
|
Paper Products | Yes | No | No |
|
|
|
|
Straw, Wicker and Wood | Yes | No | No |
|
|
|
|
❊Use only microwave cookware that is safe to 450°F. |
|
|
|
19
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support