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Defrosting Guide
Food | Time | Comments |
Breads, Cakes |
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Bread, buns or rolls (1 piece) | 1/4 min. |
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Sweet rolls (approx. 12 oz.) | 2 to 4 min. | Rearrange after half the time. |
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Fish and Seafood |
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Fillets, frozen (1 lb.) | 6 to 9 min. |
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Shellfish, small pieces (1 lb.) | 3 to 7 min. | Place block in casserole. Turn over and |
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| break up after half the time. |
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Fruit |
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Plastic pouch – 1 or 2 | 1 to 5 min. |
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Meat |
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Bacon (1 lb.) | 2 to 5 min. | Place unopened package in oven. |
Franks (1 lb.) |
| Let stand 5 minutes after defrosting. |
2 to 5 min. | Place unopened package in oven. | |
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| Microwave just until franks can be |
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| separated. Let stand 5 minutes, |
Ground meat (1 lb.) |
| if necessary, to complete defrosting. |
4 to 6 min. | Turn meat over after first half of time. | |
Roast: beef, lamb, veal, pork | 9 to 13 min. | Use power level 1. |
| per lb. |
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Steaks, chops and cutlets | 4 to 8 min. | Place unwrapped meat in cooking |
| per lb. | dish. Turn over after first half of time |
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| and shield warm areas with foil. |
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| After second half of time, separate |
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| pieces with table knife. Let stand to |
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| complete defrosting. |
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Poultry |
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Chicken, | 14 to 20 min. Place wrapped chicken in dish. Unwrap | |
cut up (21⁄2 to 3 lbs.) |
| and turn over after first half of time. |
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| After second half of time, separate pieces |
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| and place in cooking dish. Microwave |
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Chicken, whole |
| a few minutes to finish defrosting. |
20 to 25 min. Place wrapped chicken in dish. After half | ||
(21⁄2 to 3 lbs.) |
| the time, unwrap and turn chicken over. |
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| Shield warm areas with foil. To complete |
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| defrosting, run cold water in the cavity |
Cornish hen |
| until giblets can be removed. |
7 to 13 min. | Place unwrapped hen in the oven | |
| per lb. | |
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| of time. Run cool water in the cavity until |
Turkey breast (4 to 6 lbs.) |
| giblets can be removed. |
3 to 8 min. | Place unwrapped breast in | |
| per lb. | dish |
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| turn |
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| with foil. Defrost for second half of time. |
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| Let stand |
complete defrosting. | 21 |
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