Corn, Mixed Vegetables, Peas, Potatoes, Spinach

Vegetable	Amount	Time	Comments

Corn
(frozen kernel)	10-oz. package	3 to 6 min.	In 1-qt. casserole, place 2 tablespoons
			water.
Corn on the cob
(fresh)	1 to 5 ears	11⁄2 to 4 min.	In 2-qt. glass baking dish, place corn.
		per ear	If corn is in husk, use no water; if
			corn has been husked, add 1/4 cup
			water. Rearrange after half of time.
(frozen)	1 ear	3 to 6 min.	Place in 2-qt. oblong glass baking dish.
	2 to 6 ears	2 to 3 min.	Cover with vented plastic wrap.
		per ear	Rearrange after half of time.
Mixed
vegetables
(frozen)	10-oz. package	3 to 6 min.	In 1-qt. casserole, place 3 tablespoons
			water.
Peas
(fresh, shelled)	2 lbs. unshelled	7 to 10 min.	In 1-qt. casserole, place 1/4 cup water.
(frozen)	10-oz. package	3 to 6 min.	In 1-qt. casserole, place 2 tablespoons
			water.
Potatoes
(fresh, cubed,	4 potatoes	9 to 12 min.	Peel and cut into 1 inch cubes. Place in
white)	(6 to 8 oz. each)		2-qt. casserole with 1/2 cup water. Stir
			after half of time.
(fresh, whole,	1 (6 to 8 oz.)	2 to 4 min.	Pierce with cooking fork. Place in
sweet or white)			the oven, 1 inch apart, in circular
			arrangement. Let stand 5 minutes.
Spinach
(fresh)	10 to 16 oz.	4 to 6 min.	In 2-qt. casserole, place washed spinach.
(frozen,	10-oz. package	4 to 6 min.	In 1-qt. casserole, place 3 tablespoons
chopped			water.
and leaf)
Squash
(fresh, summer	1 lb. sliced	4 to 6 min.	In 11⁄2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn	1 to 2 squash	6 to 9 min.	Cut in half and remove fibrous
or butternut)	(about 1 lb. each)		membranes. In 2-qt. glass baking dish,
			place squash cut-side-down. Turn
			cut-side-up after 4 minutes.

Vegetable

Corn

Mixed

vegetables

Peas

Potatoes

Spinach

Squash