Cooking byTemperature, Temperature Probe

Cooking byTemperature

Internal temperature is the best test of doneness for many foods.

Use TEMP COOK/HOLD to cook a variety of foods to the de&redftihed food temperature. The TIME COOK I &II setting is recommended for batters, doughs, frozen foods and foods which are diftlcult to cook precisely with the probe.

“TEMP COOK/HOLD” takes the guesswork out of cooking because the oven automatically signals with four beeps when the food reaches the preset temperature. The Hold feature will maintainthis temperature for up to twelve hours or until you touch the CLEAR/OFF pad.

Note: Oven automatically switches to “Hold” when preset food temperature is reached.

The Temperature Probe

HANDLECABLE

SENSOR

The temperature probe is a

food thermometer that gauges the internal temperature of the food; it must be used when using “TEMP COOWHOLD” or “AUTOROAST:’ To use the probe properly, follow directions on page 10.

How to TempCook a Rolled Beef Rib Roast to Medium

Step 1: Insert temperature probe into roast and attach probe securely in oven wall. Close the door.

Step 2: TouchTEMP COOWHOLD. “F” and “POWER 10”are displayed and “ENTER TEMP” flashes.

Step 3: Touch 1,2,5 for 125*F. “TEMP,” “pOWER 10’”and

“125F” are displayed.

Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes. Touch 5 for medium power. “TEMP~’ “POWER 5“ and “125F” show on display.

Step 5: Touch START.If internal temperature of the roast is less than 80*F., display will show “COOI-7 and “FOOD TEMP.” If temperature is 80”F. or above, display shows temperature counting up.

Step 6: When 125”F.is reached, the oven will sound and display “HOLD7 The oven will then hold the temperature.

Step Z Touch the CLEAR/OFF pad to stop the cycle.

Step 8: Remove probe and food from the oven.

cookingTips

●Use a lower power level; it will heat more evenly even though requiring more time.

. Be sure frozen food has been completely defrostedbefore inserting probe. Probe may break off if used in frozen foods.

●Cover foods loosely for moisture control and quick, even heating.

Questions and Answers

Q.I inserted the temperature probe, closed the door, touched TEMP COOK/HOLD and entered my desired food temperature but the temperature didn’t appear on the display.

A.Youmay have entered an incorrect temperature. Any food temperature from 80° to 199”F. may be entered for TEMP COOK/ HOLD. Touch CLEAR/OFF and begin again.

Q.Are there any foods I can’t Temp Cook?

A.Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to Time Cook these foods.

Q.Why did “PROBE” flash on the display after I touched the START pad?

A.“PROBE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

Q.Can I leave my probe in the oven if it’s not inserted in food?

A.No, if it touches the oven wall, you may damage the oven.

Q.Can I Temp Cook different portions of food at different temperatures?

A.Yes. The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.

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