GE 106742 manual Recipes, Baked Spinach-Parmesan Dip, Zesty Mashed Potatoes, Wedding Cookies

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Recipes

Baked Spinach-Parmesan Dip

10-ounce package frozen

1 clove garlic, minced

chopped spinach, thawed

1 cup grated Parmesan

1 cup mayonnaise

 

cheese

3-ounce package cream

18

teaspoon pepper

cheese, room temperature

12

teaspoon paprika

12 cup onion, minced

1 baguette, thinly sliced

Squeeze spinach to remove liquid. In a medium bowl combine spinach, mayonnaise, cream cheese, onion, garlic, cheese, and pepper. With hand mixer, beat ingredients at MEDIUM speed until well blended, about one minute. Spoon the mixture into a three or four cup baking dish that has been sprayed with nonstick cooking spray. Sprinkle evenly with paprika. Bake at 350°F until hot in center and lightly browned on top, about 25 to 30 minutes. Serve hot to spread on baguette slices.

Makes appetizers for 10.

Zesty Mashed Potatoes

8 large baking potatoes

12

cup butter, room temperature

(peeled, cubed, cooked, and drained)

12

cup milk

12 cup sour cream

12

to 1 teaspoon minced garlic

8-ounce package cream cheese,

Salt and pepper to taste

room temperature

 

 

Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed. Pour into a greased 9x13-inch baking dish. Baked uncovered for 30 minutes at 400ºF. Makes 8 servings.

Wedding Cookies

1 cup butter, room temperature

112

cups flour

4 tablespoons sugar

2 cups finely chopped pecans*

2 teaspoons vanilla

112

cups confectioners sugar

In a medium bowl, cream butter and sugar on MEDIUM speed with hand mixer. Add vanilla and continue mixing on MEDIUM. Add flour and mix on LOW until blended. Pour in pecans and continue mixing on LOW until completely blended. Roll dough into 1-inch balls and place on an ungreased baking sheet. Bake for 25 minutes at 325ºF. Place a paper towel over a wire rack. Remove cookies onto wire rack. Place confectioners sugar into plastic or paper bag. Drop 3 or 4 cookies into bag. Shake bag to coat cookies and return cookies to rack to cool completely.

Continue until all cookies have been coated with confectioners sugar. Before storing cookies, shake cookies in bag of confectioners sugar one more time.

Makes 412 dozen.

*2 cups pecan halves or pieces is equivalent to 2 cups finely chopped.

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Contents Hand Mixer Consumer Safety Information Mixer SafetyAttachmentDescription Parts and FeaturesBeaters Mixer Body Hand Mixer Stabilizer Power Surge Button Know Your MixerTo Insert Dough Hooks available on selected models Using Your MixerTo Insert Beaters To Insert WhiskTo Mix FeaturesHand Mixer Stabilizer Mixing Guide Cleaning Your MixerMixing Tips Wedding Cookies RecipesBaked Spinach-Parmesan Dip Zesty Mashed PotatoesMakes about 2 dozen Triple Chocolate CookiesCreamy Peanut Butter Pie Orange Pineapple CakeBrown Sugar Butterscotch Cookies Pound CakeBasic White Bread Customer Assistance Two-Year Limited WarrantyModel Type Series Batidora de mano Información para la seguridad del consumidor Seguridad con la batidoraPiezas y opciones Información sobre la batidoraAccesorioDescripción Para introducir ganchos para masa El uso de la batidoraPara introducir los batidores Para introducir el batidorCaracterísticas Para batirSoporte de la batidora de mano Guía para batir La limpieza de su batidoraSugerencias para el batido Galletas para boda RecetasSalsa de espinaca-queso Parmesano horneada Sabroso puré de papasSe obtienen unas 2 docenas Galletas de chocolate triplePai cremoso de mantequilla de cacahuete Pastel de naranja y piñaGalletas de caramelo y azúcar morena Pastel inglés pound cakePan blanco básico Garantía Limitada de Dos Años Asistencia al ClienteModelo Tipo Serie

106742 specifications

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