GE 106742 manual Pound Cake, Brown Sugar Butterscotch Cookies, Basic White Bread

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Pound Cake

1 cup butter, room temperature

3 cups sugar

6 eggs

1 teaspoon vanilla extract

1 teaspoon almond extract (optional)

1 cup whipping cream

3 cups flour

In a large mixing bowl, cream together butter and sugar on MEDIUM speed. Add eggs, one at a time, and beat thoroughly after each addition. Add vanilla and almond extracts and continue mixing. Reduce speed to LOW and alternately add cream and flour. Pour batter into a greased and floured 10-inch tube pan. Bake for about 1 hour and 20 minutes at 325ºF, or until tests done. Makes 16 servings.

Brown Sugar Butterscotch Cookies

1 cup butter, room temperature

12 teaspoon salt

1 cup white sugar

1 teaspoon baking soda

1 cup brown sugar

4 cups crispy rice cereal

2 eggs

2 cups butterscotch chips

2 teaspoon vanilla

 

212 cups flour

 

In a large mixing bowl, on MEDIUM speed mix butter and sugars. Add eggs and vanilla and continue mixing. Add flour, salt, and baking soda and mix on MEDIUM until just mixed. Add rice cereal and chips and mix on MEDIUM until mixed. Drop by spoonfuls onto cookie sheet. Bake at 350ºF for 12 to 15 minutes or

until lightly browned. Makes 6 dozens.

Basic White Bread

1 package active dry yeast

112 tablespoons sugar

114

cups warm water

1 teaspoon salt

112

tablespoons butter or margarine,

3 to 312 cups all-purpose flour

 

melted

 

In a large mixing bowl, combine yeast and 14 cup of warm water. Stir until dissolved. Add remaining warm water, butter, sugar, and salt. Stir until mixed. Add 3 cups of flour and using dough hooks on speed 4 or 5 mix until blended. Add enough of remaining flour until dough forms a smooth ball that is slightly sticky to the touch. Place dough in large, greased bowl. Cover and let rise until dou- ble in size, about 1 hour. Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf pan and let rise until double in size, about 1 hour. Bake in 350ºF oven for 40 minutes. Makes 1 loaf.

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Contents Hand Mixer Consumer Safety Information Mixer SafetyBeaters Mixer Body Hand Mixer Stabilizer Power Surge Button Parts and FeaturesKnow Your Mixer AttachmentDescriptionTo Insert Beaters Using Your MixerTo Insert Whisk To Insert Dough Hooks available on selected modelsFeatures To MixHand Mixer Stabilizer Cleaning Your Mixer Mixing GuideMixing Tips Baked Spinach-Parmesan Dip RecipesZesty Mashed Potatoes Wedding CookiesCreamy Peanut Butter Pie Triple Chocolate CookiesOrange Pineapple Cake Makes about 2 dozenPound Cake Brown Sugar Butterscotch CookiesBasic White Bread Two-Year Limited Warranty Customer AssistanceModel Type Series Batidora de mano Información para la seguridad del consumidor Seguridad con la batidoraInformación sobre la batidora Piezas y opcionesAccesorioDescripción Para introducir los batidores El uso de la batidoraPara introducir el batidor Para introducir ganchos para masaPara batir CaracterísticasSoporte de la batidora de mano La limpieza de su batidora Guía para batirSugerencias para el batido Salsa de espinaca-queso Parmesano horneada RecetasSabroso puré de papas Galletas para bodaPai cremoso de mantequilla de cacahuete Galletas de chocolate triplePastel de naranja y piña Se obtienen unas 2 docenasPastel inglés pound cake Galletas de caramelo y azúcar morenaPan blanco básico Asistencia al Cliente Garantía Limitada de Dos AñosModelo Tipo Serie

106742 specifications

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