GE JGKC16GEH, JGKC15GEH, JGKS15GEH, JGKM5GEH manual Roastingchart, FrozenRoasts

Page 9

oastins is ~~~~in~ by dry heat.

~endm meat or poultry can be roasted uncovered in your oven. Roastingtemperatures, which shouldbe low and steady, keep spatteringto a minimum. When roasting, it is not necessary to sear, baste, cover, or add water to your meat. Roasting is easy,just f~llow

thesesteps:

Step L Positionovenshelfat secondfrombottomposition(B)for small size roast (3 to-5lbs.) andat bottomposition(A)for larger roasts.

Roastingchart

Step2: Checkweightof roast. Placemeatfat-side-upor poultry breast-side-upon roastingrack in a shallowpan. The meltingfat will bastethe meat. Selecta panas closeto the sizeofmeatas possible. (Broilerpan with rack is a good pan for this.)

-

Step3: TurnOVENTEMP control to desiredtemperature.Checkthe RoastingChafi for temperatures and approximatecookingtimes.

Step ~: Most meats continue to cook slightly while standing after being removed from the oven. For rare or medium internal doneness, if meat is to stand 10to 20 minutes while making gravy or for easier carving, you may wish to remove meat from ovenjust before it is

done.If no standingis planned, cookmeatto suggested temperature.

FrozenRoasts

Frozenroastsof beef, pork, lamb,etc., can be startedwithout thawing,but allow10to 25 minutes per poundadditionaltime (10 minutesper poundfor roastsunder

5pounds,moretimefor larger roasts).

Thawmostfrozenpoultrybefore roastingto ensureevendoneness. Somecommercialfrozenpoultry canbe cookedsuccessfullywithout thawing.Followdirectionsgiven on packer’slabel.

 

Oven

 

ApproximateRoastingTime

Internal

 

Type

Temperature

Doneness

in MinutesperPound

 

Temperature‘F

 

hfeat

 

 

3 to5-lbs.

6 to 8-lbs.

 

 

Tendercuts; rib, high quality

325°

Rare:

24-30

18-22

130°-1400

 

sirloin tip, rump or top round*

 

Medium:

30-35

22-25

150°-1600

 

 

 

Well Done:

35-45

28-33

17~0-1850

——-.

Lamb leg or bone-in shoulder*

325°

Rare:

21-25

20-23

130°-1400

 

 

 

Medium:

25-30

24-28

150°-1600

 

 

 

Well Done:

30-35

28-33

170°-1850

 

\’eal shnulcler,leg or loin*

325°

Well Done:

35-45

30-40

170°-1800

 

PctK1oin,rib or shoulder*

325°

Well Done:

35-45

30-40

170°-180”

 

Ham, pre-cooked

325°

To Warm:

10minutes per lb. (any weight)

125°-1300

 

 

 

 

Under10lbs.

10to 15-lbs.

 

 

Ham, raw

325°

Well Done:

20-30

17-20

160°

 

*Forboneless rolled roasts over 6-inches

 

 

 

 

 

 

thick, add 5 to 10minutes per lb. to times

 

 

 

 

 

 

gi~en above.

 

 

 

 

 

 

Poultry

 

 

3 to 5-lbs.

Over5 Ibs.

 

 

Chicken or Duck

325°

Well Done:

35-40

30-35

185°-1900

 

Chicken pieces

375”

Well Done:

35-40

 

185°-1900

 

 

 

 

10to 15-lbs.

Over15lbs.

In thigh:

 

Turkey

325°

Well Done:

20-25

15-20

185°-1900

 

9

Image 9
Contents Featuresp4 Usingtheovenp6 Sawtime Beforeyourequest Service Nycm smell gas Open Touch +dectrical switches’ Anyopen Fhm?Downthe modd and serialnumbers Showyouthe@Placeovenshelvesin desired positionwhileovenis cool If YouNeed ServiceJGKS15GEH JGKC15GEHI JGKC16GEHI Models JGKM5GEH Standard OvenAutomaticOwenTimer 6clockAt the end of the time set on ~~UsingYourOwn AdjustmentLb Lightthe Oven Burner Hen ‘lkmperatureControlChecktemperature. g Checkshelfposition CommonBaking Problems PossibleSolutionsEikm’tosetMmRange Baking TipsFood Cookware TemperaturesBread CommentsFrozenRoasts RoastingchartTips How toBroilPorcelainOvenInterior SpecialCareof cwlthNmus-ckmling hen Interior@p%es ecia coatingworksbeston %+mallamountsofspatter.Itdoes Removeshelvesand cookware0431 DoorKnobshaft \Tenshelvesmaybe cleanedwithIfiATERL$L!!TOUSE Forspeeialcleaninginstructions,see pageUOutsideGlassFinish Let@,including SideTrimsand TrimStrips PorcelainEnamelCauseand Toobainservice,seeyourwarranty on thebackpageof thisbook#arrantOr N3neral El~ctric Company ~-~- ,,~I

JGKM5GEH, JGKS15GEH, JGKC16GEH, JGKC15GEH specifications

The GE JGKC15GEH, JGKC16GEH, JGKS15GEH, and JGKM5GEH are an innovative line of kitchen appliances produced by General Electric, a brand synonymous with quality and reliability in home appliances. These models represent the intersection of modern technology and functional design, catering to the needs of contemporary kitchens.

The JGKC15GEH and JGKC16GEH are versatile kitchen ranges that stand out with their advanced cooking capabilities. These gas ranges feature a unique convection system that promotes even cooking through better heat circulation. Home cooks can enjoy precise temperature control thanks to the integrated oven thermostat, which ensures dishes are cooked to perfection.

Both the JGKC15GEH and JGKC16GEH come equipped with a powerful burner system that allows for fast heating, making boiling, frying, and sautéing more efficient. These ranges often include a variety of burner sizes, providing versatility for different cooking methods. Their high-output burners are especially useful for quickly searing or browning ingredients.

The JGKS15GEH model is designed specifically for those who prioritize sleek aesthetics and functionality. Its stainless steel finish not only delivers a modern look but also ensures durability and ease of cleaning. This model features a self-cleaning oven, which allows users to maintain hygiene without the hassle of manual scrubbing.

In contrast, the JGKM5GEH is a compact range perfect for smaller kitchens or apartments. Despite its size, it doesn’t compromise on features, offering essential cooking technologies such as dual ovens, allowing simultaneous preparation of multiple dishes. This model is not only space-efficient but also energy-efficient, making it a great choice for eco-conscious consumers.

All four models incorporate advanced safety features, including automatic shut-off systems and flame failure detection, ensuring peace of mind while cooking. Additionally, with easy-to-use controls and digital displays, these appliances cater to cooks of all skill levels.

In summary, the GE JGKC15GEH, JGKC16GEH, JGKS15GEH, and JGKM5GEH exemplify modern cooking technology with their array of features, user-friendly designs, and enhanced safety measures. They are ideal choices for anyone seeking to elevate their culinary experience while enjoying the reliability that comes with the GE brand. These ranges not only meet the demands of everyday cooking but also inspire creativity in the kitchen.