Lb Lightthe Oven Burner, Adjustment, ~~UsingYourOwn

TheOWII and broilerburners on

)“ouroven are lighted by electric ignitioneliminating the need for

scmdingpilotlightswithconwmtly burningflame.

C,4LJTION:DO N~ MAKEANY ATTEMPT’TOOPERATETHE ELECTRICIGNITIONOVEN DURINGAN ELECTRICAL POWERFAILURE.Resumption ofelectricalpowerwhenOVEN TEMPcontrolis in anyposition otherthanOFF wiHresultin automaticignitionof the oven burnerand couldcausesevere burnsif, at thetime, youwere attemptingto lightthe burnerwith a match.

lb Lightthe Oven Burner

Turnthe OVENTEMP knobto the desiredtemperature.The burner shouldignitewithin60 seconds.

MAdjustment

An air adjustmentshutterforthe ovenburnerregulatesthe flowofair to theflame.

Removethe broilerpan and rack, pullthebroilercompartmentdrawer outto the “stop”positionor remove thebroilercompartmentshelfand you’llfind the shutteragainstthe backwallof thecompartment.

‘h adjust the f’low.ofair to the

burner,loosenthe Phillipshead

screwand rotatethe shut~erto allow moreor lessair intotheburnertube as needed.

When the right amountofair flowsintotheburner,the flame

shouldbe steady,withapproximately l-inchblueconesand shouldnot extendoutoverthebaffleedges.

&%O~~UsingYourOwn

1.Lookat thecontrol.Besureyou understandhowto set it properly.

2.Checkthe insideof theoven. Lookat the shelves.Practice removingand replacingthem whiletheovenis cool.

3.Readthe informationandtips on the followingpages.

4.Keepthis bookhandywhereyou canreferto it—especiallyduring the first fewweeksof getting acquaintedwithyouroven.

(hen ‘lkmperatureControl

TheOVENTEMPc&trol is locatedon the upperovencontrol panel.

Simplyturn the knobto the desired cookingtemperatures,whichare markedin 25°F.incrementson the dial. It will normallytake30 to 60 secondsbeforethe flamecomeson.

Afterthe ovenreachesthe selected temperature,the ovenburnercycles offcompletely,thenon witha full flameto keepthe oventemperature controlled.

oval shelves

The shelvesare designedwith stop-locksso whenplacedcorrectly on_theshelfsupports,theywillst~p beforecomingcompletelyout of the ovenand willnottilt whenyou are removingfoodor placingfood on them.

Whenplacingcookwareon a shelf, pullthe shelfoutto the “stop” position.Placethecookwareon the shelf, then slidethe shelfback intothe oven.Thiswilleliminate reachingintothehotoven.

Toremovethe shelvesfromthe ove for cleaning,pulloutto stop position,lift upon front and pull themout.

ShelfPositions

The ovenhas fourshelfsupports—

A(bottom),B, C and D (top).Shelf positionsfor cookingare suggested on Bakingand Roastingpages.

Ove~ Light

Use switchon controlpanelto turn lighton and off.

JGKM5GEH, JGKS15GEH, JGKC16GEH, JGKC15GEH specifications

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