GE JK95527, JK91527, JT95530, JT91530 Using the probe, Troubleshooting Tips Consumer Support

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Using the probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: Double oven models have a probe in the upper oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat, up to the handle. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Care and Cleaning

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200°F.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you

cannot use timed oven operations.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenOperating Instructions Safety Instructions Important Safety NoticeGe.com Cook Meat and Poultry THOROUGHLY… Cleaning Operating InstructionsCleaning Troubleshooting Tips Consumer Support Using the oven controlsCare Safety Instructions Special features of your oven controlTroubleshooting Tips Care and Cleaning Consumer SupportTroubleshooting Tips Consumer Support SafetyTone Volume Tones at the End of a Timed CycleHow to Set for Regular Baking/Roasting Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureCare and Cleaning Using the ovenInstructions How to Set the Oven for BroilingBroiling Guide HI BroilCleaning Using the clock, timer and control lockoutHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopCooking time Troubleshooting Tips Consumer Support Using the probeHow to Set the Oven For Roasting When Using the Probe You can use the timer even though youConvection Fan Using the convection ovenRack Convection Baking Multi-Rack Convection BakingCare and Cleaning Troubleshooting How to Set the Oven for Convection Baking or RoastingTips Consumer Support Convection RoastConsumer Support Troubleshooting Tips Using the timed features for convection cookingSafety Press the Convection Roast pad Convection Roasting GuideHow to Set the Oven For Proofing Using the proofing and warming featuresHow to Set the Oven For Warming To Crisp Stale ItemsTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Cleaning Troubleshooting Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleInstructions Care and Cleaning Troubleshooting Tips Care and cleaning of the ovenHow to Remove Protective Shipping Film and Packaging Tape Instructions OperatingLift-Off Oven Door Cleaning the Oven DoorRemovable Oven Floor Operating Instructions Troubleshooting TipsProblem Possible Causes What To Do Before You Call For Service…During clean cycle See the Using the self-cleaning oven sectionNot open after a Clean cycle Is on when you wantPower outage See the Special features of your oven control sectionA number Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Safety Instructions Operating Instructions GE Built-In Electric Oven WarrantyGE Will Replace What GE Will Not CoverParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JT91530, JT95530, JK95527, JK91527 specifications

General Electric (GE) has long been a pioneer in appliance innovation, and its latest ranges of ovens, including the GE JK91527, JK95527, JT95530, and JT91530 models, exemplify this commitment to quality, functionality, and design. These models encompass a range of features that cater to modern cooking needs.

The GE JK91527 and JK95527 are wall ovens that prioritize user convenience and efficiency. Both models are equipped with a bright, intuitive touchscreen control panel that allows for easy navigation between cooking settings. These ovens feature the True European Convection technology, ensuring uniform baking results by circulating hot air throughout the oven.

In terms of capacity, the JK91527 and JK95527 offer expansive interior space, making them ideal for preparing larger meals or multiple dishes simultaneously. The self-cleaning option saves time and effort, while the built-in WiFi connectivity allows users to monitor and control the oven remotely via a smartphone app.

Moving on to the JT95530 and JT91530, these models showcase GE’s dedication to versatile cooking methods. Both of these wall ovens are convection ovens as well; however, they also offer microwave capabilities. This 2-in-1 functionality allows for quick reheating and cooking, making them perfect for busy households. The advanced sensor cooking feature takes the guesswork out of meal preparation, automatically adjusting cooking time and power levels for optimal results.

Another noteworthy characteristic of the JT95530 and JT91530 is their sleek stainless-steel design, which brings a modern aesthetic to any kitchen space. The capacity of these models is similarly expansive, with multiple rack positions that offer flexibility for different cooking needs.

Each of these GE models boasts a variety of cooking modes, including broiling, baking, and warming, ensuring they can handle a diverse range of culinary tasks. The continuous grates and adjustable racks further enhance usability, allowing for effortless transitions between meals.

In conclusion, the GE JK91527, JK95527, JT95530, and JT91530 wall ovens are epitomes of modern kitchen technology, featuring a blend of style, functionality, and advanced cooking features that cater to both novice home cooks and seasoned chefs alike. With their innovative design and thoughtful engineering, these models are poised to redefine the home cooking experience.
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