GE JT95530, JK91527, JK95527, JT91530 Convection Roasting Guide, Press the Convection Roast pad

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Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

Care and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the START pad.

Place the rack (on 27″ models use the offset rack) in the lowest position (A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

■You can use the timer even though you cannot use timed oven operations.

■On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because, with the probe, you are cooking by temperature rather than time.

Consumer Support Troubleshooting Tips

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-in, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Chops (1/2 to 1″ thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-in, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (21⁄2 to 31⁄2 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F

180°–185°F

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Built-In Oven Write the model and serial numbers here Model # Serial #Important Safety Notice Operating Instructions Safety InstructionsGe.com Cleaning Operating Instructions Cook Meat and Poultry THOROUGHLY…Using the oven controls Cleaning Troubleshooting Tips Consumer SupportCare Troubleshooting Tips Care and Cleaning Special features of your oven controlSafety Instructions Consumer SupportTone Volume SafetyTroubleshooting Tips Consumer Support Tones at the End of a Timed CycleTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureUsing the oven Care and CleaningBroiling Guide How to Set the Oven for BroilingInstructions HI BroilUsing the clock, timer and control lockout CleaningHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopCooking time How to Set the Oven For Roasting When Using the Probe Using the probeTroubleshooting Tips Consumer Support You can use the timer even though youRack Convection Baking Using the convection ovenConvection Fan Multi-Rack Convection BakingTips Consumer Support How to Set the Oven for Convection Baking or RoastingCare and Cleaning Troubleshooting Convection RoastUsing the timed features for convection cooking Consumer Support Troubleshooting TipsSafety Convection Roasting Guide Press the Convection Roast padHow to Set the Oven For Warming Using the proofing and warming featuresHow to Set the Oven For Proofing To Crisp Stale ItemsAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenCleaning Troubleshooting How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningHow to Remove Protective Shipping Film and Packaging Tape Care and cleaning of the ovenInstructions Care and Cleaning Troubleshooting Tips Instructions OperatingCleaning the Oven Door Lift-Off Oven DoorRemovable Oven Floor Troubleshooting Tips Operating InstructionsBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle Is on when you wantA number See the Special features of your oven control sectionPower outage Or letter flashWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions What GE Will Not CoverConsumer Support GE Appliances Website Schedule ServiceParts and Accessories Real Life Design Studio

JT91530, JT95530, JK95527, JK91527 specifications

General Electric (GE) has long been a pioneer in appliance innovation, and its latest ranges of ovens, including the GE JK91527, JK95527, JT95530, and JT91530 models, exemplify this commitment to quality, functionality, and design. These models encompass a range of features that cater to modern cooking needs.

The GE JK91527 and JK95527 are wall ovens that prioritize user convenience and efficiency. Both models are equipped with a bright, intuitive touchscreen control panel that allows for easy navigation between cooking settings. These ovens feature the True European Convection technology, ensuring uniform baking results by circulating hot air throughout the oven.

In terms of capacity, the JK91527 and JK95527 offer expansive interior space, making them ideal for preparing larger meals or multiple dishes simultaneously. The self-cleaning option saves time and effort, while the built-in WiFi connectivity allows users to monitor and control the oven remotely via a smartphone app.

Moving on to the JT95530 and JT91530, these models showcase GE’s dedication to versatile cooking methods. Both of these wall ovens are convection ovens as well; however, they also offer microwave capabilities. This 2-in-1 functionality allows for quick reheating and cooking, making them perfect for busy households. The advanced sensor cooking feature takes the guesswork out of meal preparation, automatically adjusting cooking time and power levels for optimal results.

Another noteworthy characteristic of the JT95530 and JT91530 is their sleek stainless-steel design, which brings a modern aesthetic to any kitchen space. The capacity of these models is similarly expansive, with multiple rack positions that offer flexibility for different cooking needs.

Each of these GE models boasts a variety of cooking modes, including broiling, baking, and warming, ensuring they can handle a diverse range of culinary tasks. The continuous grates and adjustable racks further enhance usability, allowing for effortless transitions between meals.

In conclusion, the GE JK91527, JK95527, JT95530, and JT91530 wall ovens are epitomes of modern kitchen technology, featuring a blend of style, functionality, and advanced cooking features that cater to both novice home cooks and seasoned chefs alike. With their innovative design and thoughtful engineering, these models are poised to redefine the home cooking experience.
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