HOW to USE Your Roaster Oven

1.Place the Cooking Pan into the Roaster Oven Body.

2.Make sure that the Temperature Control is in the OFF position, then plug Cord into a 120 volt AC outlet.

3.Turn the Roaster on by turning the Temperature Control to the desired temperature.

4.Preheat for 15 to 20 minutes. (Indicator Light will shut off when temperature is reached.)

5.Place Roasting Rack into the Cooking Pan, put food on the Rack, and place the Lid on the Roaster Oven. NOTE: Some foods or recipes do not require the Roasting Rack to be used.

6.When finished, turn the Temperature Control to the OFF position and unplug Roaster Oven from outlet.

7.Remove Lid and using oven mitts, remove the Roasting Rack with food and serve.

HOW TO CLEAN YOUR ROASTER OVEN

CAUTION: Do not immerse the Roaster Oven Body in water or other liquid. Do not put Cooking Pan in dishwasher.

1.Turn Temperature Control to the OFF position.

2.Unplug the Roaster Oven from outlet and allow unit to cool.

3.Wash the Cooking Pan, Lid and Roasting Rack in hot soapy water – using a sponge or cloth. Rinse thoroughly in hot water, then towel dry.

4.Wipe the inside and outside of the Roaster Oven Body with a damp cloth.