GE J7912-30 manual Usingthe probe, Or joint, Flomjust, Gill into

Usingthe probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for aloneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto the outlet in the oven.

NOTE."Double ovenmodels havea probe in the upper ovenonly

Use ot probes other than the one

I)ro_ided with this prodtlct illav restllt in

damage to the probe.

Use the handles of the probe and l)lug

when inseiSng and remo_ng them fl'om the meat and outlet.

Toavoid damaging yourprobe, do not use tongs to puff on the cable when removing it

Toavoid breaking the probe, make sure food/s completely defrostedbefore inserting.

Atter preparing the meat and placing it on a trivet or on the broiler pan grid, tollow these directions fi:,r l)roper probe pla cement.

/5_'1E '_ Cable

Plug (( )) _,,

Toprevent possibleburns, do not unplug the probe from the outlet until the oven has cooled

Neverleaveyourprobeinsidetheovenduring a self-cleaningcycle.

Do not store the probe in the oven.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe

into the center ot the lowest large muscle

	[]	I,ay the probe			on the	outside	(ff the
		meat along the top or side and mark
		with your finger where the edge of
		the meat comes to on the probe.
i¸;		The point should rest in the center
		of the thickest meaty part of the
		I'oast.
! i I i!	____
	[]	Insert	the	probe	completel)		into the
		meat,	up	to the	handle.	It should

not touch bone, tilt or gristle.

or joint.

Insert the probe into the center _ff dishes

such as nleat loaf or casseroles. _._]/en

cooking	fish,		insert	the	probe	fl'omjust
above	the	gill into		the	meatiest	area,
paiallel	to	the	backbone.

Insert the probe into the meatiest part (ff the ironer thigh fl'om below and parallel to the leg of a whole turkey:

How to Set the Oven For Roasting When Using the Probe

(D @ (Z)(Z)G)

14

[] Insert the probe into the meat.

[] Plug the probe into the outlet in the oxen. Make sure it's pushed all the wa) in. Close the o'_en dooI:

[] Press the PROBE pad.

[] Press the number pads to set the

desired internal flied (:,r meat

temperature. The maximum

internal temperature fi)r the food that you can set is 200°F.

[] Press the BAKEpad.

] Press the munber pads to set the desired oxen temperatm'e.

[] Press the START pad.

Thedisplay will flash if the probe is inserted into the outlet and you have not set a probe temperature andpressed the STARTpad

X'_hen the oven starts to heat, the word

tO will be in the display.

_Mter the internal temperature (ff the meat reaches lO0°K the changing

internal temperature will be shown in the displa>

[] X_q_en the internal temperature of the meat reaches the number you

have set, the probe and the oven turn oH and the oven control

signals. To stop the signal, press the CLEAR/OFFpad. Use hot pads to remove the probe fl'om the food. Do not use tongs to pull on it--they might damage it.

To change the oven temperature during the Roast cycle, press the BAKEpad and

then the number pads to set the new temperature.

If the probe/s removed from the food before the final temperature is reached, a tone wi// sound and the display wi// flash until the probe /s removed from the oven.

Youcan use the flYnereventhough you cannot use timed ovenoperations.