GE JKP45WP, JKP44GP warranty Broiling Guide, To 3/4

Page 16

Broiling Guide

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be open to the broil stop position for all foods.

3.For steaks and chops, slash fat evenly around outside edges of meat.

To slash, cut crosswise through outer fat surface just to the edge of

the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4. If desired, marinate meats or

chicken before broiling. Or brush with barbecue sauce last 5 to 10

minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be

conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide

1 _ times per side.

 

Quantilff aml/_to : Shelf

Food

Thickness

Position

Bacon

1/2 lb. (about 8

€

 

thin slices)

 

Ground Beef

1llg. ((4_lomties)

 

Welt Done

1/2 to 3/4 in.

 

thick

HI

or

First Side

Second Side

O

Broil

'ime, Minutes

Time, Minute

HI

4%

4½

HI

10

 

Comments

Arrange in single layer.

Space evenly.

Up to 8 patties take about same time.

Beef

Steaks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

1 in. thick

€

HI

6

5

Steaks less than l in. thick cook

 

 

Medium

(1 to 1X lbs.)

€

 

8

6

through

before browning. Pan

frying

is

Well

Done

 

 

 

 

 

C

 

12

11

recommended.

Slash fat.

 

 

 

 

Rare

 

 

1½ in. thick

c

 

1o

7-8

 

 

 

 

 

 

 

 

 

Medium

(2 to

2½

lbs.)

c

 

15

14-16

 

 

 

 

 

 

 

 

 

Welt

Done

 

 

 

 

 

c

 

25

20-25

 

 

 

 

 

 

 

 

 

Chicken

1 x_hole

 

A

LO

35

10-15

Reduce

time

about

5 to 10 min. per side

 

 

 

(2 to 2½

lbs.),

 

 

 

 

for cut-up chicken. Brush each

side with

 

 

 

split

lengthwise

 

 

 

 

melted butter. Broil with skin-side-down

 

 

 

 

 

 

 

 

 

 

 

 

first.

 

 

 

 

 

 

 

 

Bakery

Products

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

(Toast) or

2

to

4

slices

c

HI

1%-2

1/2

Space evenly.

Place English

muffins

cut-

Toaster

Pastries

l

pkg.

(2)

 

 

 

 

side-up

and

brush

with butter,

if

desired.

English

Muffins

2

(split)

 

c

 

3-4

 

 

 

 

 

 

 

 

 

 

Lobster

tails

2-4

 

 

 

B

HI

13-16

Do not

Cut through

back of shell,

spread

open.

 

 

 

(6 to

 

8 oz. each)

 

 

 

turn over

Brush with melted butter before broiling

 

 

 

 

 

 

 

 

 

 

 

 

and after half of broiling time.

 

 

 

Fish

Ham slices

(precooked)

Pork chops

Welt Done

Lamb chops

Medium

Well Done

Medium

Welt Done

Wieners and

similar precooked

sausages, bratwurst

1-lb. fillets 1/4 tc 1/2 in. thick

l in. thick

2 (1/2 in.)

2 (1 in. thick), about 1 lb.

2(1 in. thick) about 10 to 12 oz.

2(1 ½ in. thick), about 1 lb.

l-lb. pkg. (10)

C

HI

 

 

Handle and turn vmT carefully. Brush with

 

 

 

 

lemon butter before and during cooking if

 

 

 

 

desired. Preheat broiler to increase browning.

B

LO

8

8

Increase time 5 to 10 min. per side for

 

 

 

 

1½ in. thick or home-cured ham.

C

HI

10

lO

Slash

tilt.

B

 

13

13

 

 

C

HI

10

9

Slash

tilt.

C

 

12

10

 

 

C

 

14

12

 

 

B

 

17

12-14

 

 

C

HI

6

I-2

If desired, split sausages in half

 

 

 

 

lengthwise; cut into 5- to 6-in. pieces.

16

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Contents Built-inOven Help us help you Your questionsBy Removing the Fuse Or Switching OFF Circuit Breaker They can catch fireInstructions If You Need ServiceTo a qualified technician Features of Your Oven IndexOven or Probe Temperature and Broil Function IndicatorsDECREASE. Short taps Timer Timer TonesChild Lockout Feature To ResetUsing Your Oven Increase & Decrease Pad SpeedHow to Time Bake How to Set Your Range for BakingTimed Bake on Cook How to Set Delay Start and Stop Quick ReminderBaking Guide Rolled Or slicedQuestions and Answers Why is my roast crumbling when I try to carve it?Roasting For Frozen RoastsCorrect Placement Temperature Probe Roasting with the Probe SeeRoasting GuidePoultry Casseroles or FishHow to Set the Oven When Using Temperature ProbeRoasting with the Probe Roasting GuideQuestions & Answers Use of Aluminum FoilShould I salt the meat before broiling? Broiling Guide To 3/4Care and Cleaning Oven Light BulbLift-Off Oven Door Broiler Pan & RackSetting the Controls Operating the Self-CleaningOvenPrepare the Oven Before Operating the Self-Cleaning Oven After Self-CleaningTo Stop a Clean Cycle Set the Oven for CleaningOperating the Self-Cleaning Oven Adjusting Oven ThermostatCleaning Guide General DirectionsUse This Problem Solver Oven Door will not Open Oven not Clean After Clean CycleQuestions? A Number Flash on Display OFF Appears on DisplayWell Be There Warranty
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JKP44GP, JKP45WP specifications

The GE JKP45WP and JKP44GP are two innovative kitchen appliances that exemplify efficiency, style, and technological sophistication in modern cooking. Designed with the contemporary home chef in mind, these ovens offer various features that elevate the cooking experience and cater to diverse culinary needs.

One of the standout characteristics of both models is their convection cooking technology. This feature ensures even heat distribution, allowing for faster and more uniform cooking. With a convection fan that circulates hot air, users can expect perfectly baked goods and evenly cooked meats, making meal preparation more straightforward and reliable.

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The JKP45WP and JKP44GP are designed with user convenience in mind. Their intuitive controls and user-friendly interfaces simplify the cooking process. With easy-to-read digital displays, users can effortlessly monitor cooking times and temperatures, ensuring every dish is perfectly prepared.

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In conclusion, the GE JKP45WP and JKP44GP are exceptional kitchen ovens that blend cutting-edge technology with practical features. Their convection cooking capabilities, large capacities, and self-cleaning options make them attractive for homeowners seeking efficiency and reliability in their cooking appliances. Whether you are a novice or an experienced chef, these ovens provide the performance and convenience needed to create delicious meals with ease.
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