GE JTP15BDBB Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

Broiling Guide

 

 

27”

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Ovens Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

13

 

 

 

 

 

 

 

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Wall OvenBuilt-In ElectricImportant Safety Notice Safety Precautions Keep the oven vent unobstructed Consumer Support Care and CleaningOperating Instructions Safety Instructions Using the oven controlsCare and Cleaning Special features of your oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffInstructions Instructions SafetyTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutCook and Hold SafetyChanging the Speed of the + or Pads Cleaning Operating Instructions Safety InstructionsHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Care and Cleaning Using the ovenTroubleshooting Tips InstructionsInstructions Operating How to Set the Oven for BroilingBroiling Guide HI BroilTo Set the Timer Using the clock and timerTo Reset the Timer To Cancel the TimerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Before a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleOperating Instructions Safety Care and cleaning of the ovenAfter a Clean Cycle How to Remove Packaging TapeLift-Off Oven Door on some models Tips Consumer SupportCare Instructions SafetyInstructions Operating Instructions Stainless Steel Surfaces on some modelsDo not use a steel-wool pad it will scratch the surface To removeProblem Possible Causes What To Do Before You Call For Service…Open after a Clean cycle During clean cycleIs on when you want Hot or too coldA number Power outageOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Will Replace GE Built-In Electric Oven WarrantyWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYParts and Accessories Schedule ServiceConsumer Support GE Appliances Website Real Life Design Studio

JTP15WDWW, JTP15SDSS, JTP15BDBB, JTP15CDCC specifications

The GE JTP15 series offers a range of high-quality wall ovens designed to enhance cooking experiences in the modern kitchen. The models JTP15CDCC, JTP15BDBB, JTP15SDSS, and JTP15WDWW all share essential features and innovative technologies that provide convenience, efficiency, and versatility.

One of the standout features of these ovens is the True European Convection technology. This system incorporates a third heating element and a dedicated fan to circulate hot air evenly throughout the oven cavity, ensuring precise cooking results. Whether you're baking cookies or roasting a chicken, this technology helps to achieve perfectly cooked dishes while reducing cooking times.

Another significant characteristic of the GE JTP15 series is the self-cleaning option. This feature saves time and effort in maintaining the oven, as it utilizes high temperatures to burn away food residues. The user can choose between a light, normal, or heavy clean based on their needs, allowing for a customized cleaning experience.

The JTP15 models are equipped with a digital LED display that enhances usability. The intuitive interface allows users to easily set and monitor cooking times and temperatures. Additionally, the ovens come with multiple cooking modes, including bake, broil, and heat lamp, offering versatility for various cooking preferences.

In terms of design, these ovens come in several stylish finishes to complement any kitchen décor. The JTP15SDSS features a sleek stainless steel finish, while the JTP15BDBB comes in a classic black, and the JTP15WDWW showcases a bright white exterior. The JTP15CDCC offers a contemporary charm with its sleek design and solid build quality.

Safety features are also a priority in the GE JTP15 series. They include a control lockout option to prevent accidental use, making them ideal for homes with children. The ovens also come equipped with a precision temperature probe that allows users to monitor the internal temperature of their dishes, ensuring perfect results every time.

Overall, the GE JTP15CDCC, JTP15BDBB, JTP15SDSS, and JTP15WDWW models deliver exceptional cooking performance with advanced technologies and user-friendly features. They are designed for both everyday cooking and gourmet preparations, making them valuable additions to any kitchen.
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