GE JTP15CDCC Using the oven, Instructions, Operating, Care and Cleaning, Troubleshooting Tips

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Instructions

Before you begin…

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: 30 ″ ovens (shown) have 6 shelf positions. 27 ″ ovens have 4 shelf positions.

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Press the TEMP + or – pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

 

Oven Shelf Positions

Type of Food

27”

30”

Frozen pies

B or C

C or D

(on cookie sheet)

 

 

Angel food cake,

A

B

bundt or pound cakes

 

 

Biscuits, muffins,

B or C

C or D

brownies, cookies,

 

 

cupcakes, layer

 

 

cakes, pies

 

 

Casseroles

B or C

C or D

Preheating and Pan Placement

Operating

Care and Cleaning

Troubleshooting Tips

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 11⁄2″ between pans, from the front, back and sides of the wall.

Consumer Support

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Aluminum foil may also be used to catch a

 

 

spillover.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents Wall OvenBuilt-In Electric Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Keep the oven vent unobstructed Care and Cleaning Consumer SupportUsing the oven controls Operating Instructions Safety InstructionsSpecial features of your oven control Care and CleaningFahrenheit or Celsius Temperature Selection Hour Shut-OffInstructions Safety InstructionsTones at the End of a Timed Cycle Hour, 24 Hour or Clock Black-OutSafety Cook and HoldChanging the Speed of the + or Pads Safety Instructions Cleaning Operating InstructionsHow to Set for Regular Baking/Roasting How to Exit the Sabbath Feature Using the oven Care and CleaningTroubleshooting Tips InstructionsHow to Set the Oven for Broiling Instructions OperatingBroiling Guide HI BroilUsing the clock and timer To Set the TimerTo Reset the Timer To Cancel the TimerHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopSafety Instructions Adjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Oven must be cool in order to set the self- clean cycleCare and cleaning of the oven Operating Instructions SafetyAfter a Clean Cycle How to Remove Packaging TapeTips Consumer Support Lift-Off Oven Door on some modelsInstructions Safety CareStainless Steel Surfaces on some models Instructions Operating InstructionsDo not use a steel-wool pad it will scratch the surface To removeBefore You Call For Service… Problem Possible Causes What To DoDuring clean cycle Open after a Clean cycleIs on when you want Hot or too coldPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty GE Will ReplaceWhat GE Will Not Cover Warrantor General Electric Company. Louisville, KYSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

JTP15WDWW, JTP15SDSS, JTP15BDBB, JTP15CDCC specifications

The GE JTP15 series offers a range of high-quality wall ovens designed to enhance cooking experiences in the modern kitchen. The models JTP15CDCC, JTP15BDBB, JTP15SDSS, and JTP15WDWW all share essential features and innovative technologies that provide convenience, efficiency, and versatility.

One of the standout features of these ovens is the True European Convection technology. This system incorporates a third heating element and a dedicated fan to circulate hot air evenly throughout the oven cavity, ensuring precise cooking results. Whether you're baking cookies or roasting a chicken, this technology helps to achieve perfectly cooked dishes while reducing cooking times.

Another significant characteristic of the GE JTP15 series is the self-cleaning option. This feature saves time and effort in maintaining the oven, as it utilizes high temperatures to burn away food residues. The user can choose between a light, normal, or heavy clean based on their needs, allowing for a customized cleaning experience.

The JTP15 models are equipped with a digital LED display that enhances usability. The intuitive interface allows users to easily set and monitor cooking times and temperatures. Additionally, the ovens come with multiple cooking modes, including bake, broil, and heat lamp, offering versatility for various cooking preferences.

In terms of design, these ovens come in several stylish finishes to complement any kitchen décor. The JTP15SDSS features a sleek stainless steel finish, while the JTP15BDBB comes in a classic black, and the JTP15WDWW showcases a bright white exterior. The JTP15CDCC offers a contemporary charm with its sleek design and solid build quality.

Safety features are also a priority in the GE JTP15 series. They include a control lockout option to prevent accidental use, making them ideal for homes with children. The ovens also come equipped with a precision temperature probe that allows users to monitor the internal temperature of their dishes, ensuring perfect results every time.

Overall, the GE JTP15CDCC, JTP15BDBB, JTP15SDSS, and JTP15WDWW models deliver exceptional cooking performance with advanced technologies and user-friendly features. They are designed for both everyday cooking and gourmet preparations, making them valuable additions to any kitchen.
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