Care and cleaning of the oven.
Slot
Hinge lock
Pull hinge locks down to unlock
Removal position
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small
Firmly grasp both sides of the door at the top.
Close door to the door removal position, which is halfway between the broil stop position and fully closed.
Lift door up and out until the hinge arm is clear of the slot.
To replace the door:
Firmly grasp both sides of the door at the top.
With the | Bottom | Hinge arm | |
door at the | |||
edge |
| ||
same angle as | of slot |
| |
the removal |
|
| |
position, seat the |
| ||
indentation of |
| Indentation | |
the hinge arm |
|
| |
into the bottom |
| ||
edge of the hinge slot. The notch in | |||
the hinge arm must be fully seated | |||
into the bottom of the slot. |
Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
Push the hinge locks up against the front frame of the oven cavity, to the locked position.
Hinge arm
Hinge lock
Push hinge locks up to lock
Care and Cleaning Operating Instructions Safety Instructions
Close the oven door.
Consumer Support Troubleshooting Tips
Do not allow food spills with a high sugar or acid content (such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning.
To clean the inside of the door:
■Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner.
If necessary, you may use an oven cleaner. Follow the package directions.
Clean the inside of the oven window with a mild
To clean the outside of the door:
■Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.
■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.
■Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.
16