GE JRS0624 How to Set the Oven for Broiling, Broiling Guide, HI Broil, Broil HI/LO pad again

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How to Set the Oven for Broiling

Safety

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Instructions

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

 

 

 

patties take about the

 

 

 

 

 

same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″

Rare †

C

6

5

Medium

1 to 11⁄2 lbs.

C

8

6

thick cook through

Well Done

 

C

12

11

before browning. Pan

 

 

 

 

 

frying is recommended.

 

 

 

 

 

Slash fat.

Rare †

11⁄2″ thick

C

10

7–8

 

Medium

2 to 21⁄2 lbs.

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

5–10 minutes per side

 

split lengthwise

 

 

 

for cut-up chicken.

 

 

 

 

 

Brush each side with

 

 

 

 

 

melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5–10

(precooked)

 

 

 

 

minutes per side for

 

 

 

 

 

11⁄2″ thick or home-

 

 

 

 

 

cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenSafety Precautions Safety Instructions Consumer Support Cook Meat and Poultry THOROUGHLY…Care and Cleaning Troubleshooting Using the oven controlsTips Troubleshooting Tips Using the ovenSafety Care and CleaningBroil HI/LO pad again How to Set the Oven for BroilingBroiling Guide HI BroilCleaning Using the clock and timerHow to Set a Delayed Start and Automatic Stop How to Set an Immediate Start and Automatic StopSafety Instructions Hour Shut-Off Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionChanging the Speed of the + or Pads Tones at the End of a Timed CycleTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Care and cleaning of the oven Oven Heating Elements Instructions SafetyBroiler Pan & Grid Control PanelProblem Possible Causes What To Do Before you call for service…Oven will not work See the Special features of your oven control sectionPower outage Hot or too coldWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Built-In Electric Oven WarrantyCleaning Troubleshooting Tips Consumer Support GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website

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