how to use the gas ovens

GENERAL FEATURES (LEFT and RIGHT OVEN)

Both the gas ovens are provided with:

a)Oven burner, mounted on the lower part of the oven (Left oven: 13000 BTU/hr;

Right oven: 9000 BTU/hr)

b)Broil burner, mounted on the upper part of the oven (Left oven: 8500 BTU/hr;

Right oven: 8000 BTU/hr).

c)Fan motor which can be used in combination with the oven burner or separately (without heating). It is not possible to use the fan motor in combination with the broil burner: a safety device switches off the fan motor when the gas oven/broil control knob is turned on broil position.

d)Light that illuminates the oven to enable visually controlling the food that is cooking.

OPERATING PRINCIPLES

Heating and cooking are obtained in the following ways:

a.by normal convection

The heat is produced by the oven burner.

c.by forced convection

The heat produced by the oven burner is distributed throughout the oven by the fan. The hot air envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

d.by radiation

The heat is irradiated by the infra red broil burner.

f.by ventilation (this is not a cooking function)

The food is defrosted by using the fan only without oven burner.

Attention: the range becomes very hot during operation.

Attention: the oven door becomes very hot during operation.

Keep children away.

WARNING:

The door is hot, use the handle.

N.B. When the range is not being used, set the gas knobs to their

positions and also close the gas shut-off valve placed on the main gas supply line.

VERY IMPORTANT

The oven/broil shall be used always with the oven door closed.

USING THE OVENS FOR THE FIRST TIME

It is advised to follow these instructions:

Furnish the interior of the oven by placing the wire racks as described at chapter “Cleaning and maintenance”.

Insert shelves and tray.

Turn the oven on to the maximum temperature (position ) to eliminate possible traces of grease from the oven burner. The same operation should be followed for broil burner.

Switch off the electrical supply, let the oven cool down, then clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.

Do not use

1st STEP

Broiling level

2nd STEP

Oven cooking level

3rd STEP

Oven cooking level

4th STEP

1st STEP

Do not use

2nd STEP

Broiling level

3rd STEP

Oven cooking level

4th STEP

Oven cooking level

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DeLonghi DESFGG36 warranty How to use the gas ovens, General Features Left and Right Oven, Operating Principles

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